L.A. culinary icon Susan Feniger of STREET was something of a headliner for the event. Feniger — and eight other celebrated area cuisiniers — partnered with local farmers and vendors to design complimentary tastings for visitors.
All the small-bite dishes were created using using fresh produce from the market.
The nationally touring Toyota event supports the farm-to-table movement and local, sustainable food.
Nicole’s Gourmet Foods of South Pasadena presented an arugula salad, seen at top, with ingredients from Pudwill Berry Farms, Living Lettuce Farms, Bernard Ranch and Healthy Family Farms.
Our May-June issue arrives Sunday on Star-News subscribers’ driveways and doorsteps. Non-subscribers can pick up a copy of the paper at stands and look for the magazine inside.
Meet the finalists for our Jewels of Pasadena: Women of Distinction Awards gala.
Tour the guest house of the Showcase House of Design. You’d never guess from the post-design photos that this space was recently a dilapidated stable.
Take inspiration from our four, featured “Great Spaces,” including a modern, eclectic English Tudor in Altadena; a spacious South Pasadena creative hub; a Pasadena artist’s converted industrial loft; and a classically breathtaking Greene & Greene home overlooking the Arroyo.
Get to know a student and graduate of Art Center’s environmental design program who are improving the human experience.
Dive into the history of Southern California architecture at Heritage Square Museum.