Photos: Drawing on eclectic ingredients at Elements Kitchen in Pasadena

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Before Onil Chibs became a chef, he worked for more than a decade in animation with film studios like Disney, Sony and DreamWorks.

And at Elements Kitchen — the newest, fine-dining extension of Chibs’ already-established Pasadena catering and caf branches — Wednesday-night “sketches” are the culinary version of an artist’s extemporaneous doodle.
“There’s this whole idea of sketching and everybody having their pads out and translating it in a certain way,” Chibs said. “As food artists, chefs are doing the same thing.”
The kitchen staff is given a single ingredient — goat or curry or maize, as examples — and about a week to come up with a creative use for it in small-plate appetizers that are served for $5 in the Elements Bar. (On Thursdays, the bartenders do liquid sketches, creating $5 cocktails around an ingredient.)

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