It was a sea of red (one hoped it would never part) for a few nights in August at the Scarlet Tea Room. A sultry, live theatrical revue took up residence there for Scarlet Passion, with music, cabaret and burlesque performances amid the tea-room tables and rounds of fire-engine-red raspberry lemon drop shots.
Oh, yeah, there was food, too. Selections from the new menu debuted, and are represented in the photos below. Also check out the photo spread, above, in Rose Magazine.
From top: Guests wore red to gain entry to the affair. Heirloom Capri salad. DelMonico grilled pork chop. Banana hazelnut chocolate strudel. (Photos by Sarah Reingewirtz/Staff)