1. FRIED EVERYTHING
It’s definitely best to tackle these bad boys with a group of adventurous eaters, that way the burden of consumption doesn’t rest solely on your shoulders. On my last trip to the Fair, I tried the fried White Castles, avocados and Pop Tarts. (The last was the clear winner among our group of novice taste-testers.) The Chicken Charlie booth is most iconic on the Fair grounds for concocting fried wonders. This year, he’ll be showcasing a new masterpiece: a deep-fried Klondike bar.