- Meet the finalists for our Jewels of Pasadena: Women of Distinction Awards gala.
- Tour the guest house of the Showcase House of Design. You’d never guess from the post-design photos that this space was recently a dilapidated stable.
- Take inspiration from our four, featured “Great Spaces,” including a modern, eclectic English Tudor in Altadena; a spacious South Pasadena creative hub; a Pasadena artist’s converted industrial loft; and a classically breathtaking Greene & Greene home overlooking the Arroyo.
- Get to know a student and graduate of Art Center’s environmental design program who are improving the human experience.
- Dive into the history of Southern California architecture at Heritage Square Museum.
The Raymond’s management and owners partnered with mixology masters Marcos Tello and Aidan Demarest of Tello Demarest Liquid Assets to curate the much-anticipated, artisan cocktail bar. Tello’s lengthy CV includes crafting the cocktail selection at The Varnish and The Edison in downtown Los Angeles. Demarest, too, is an Edison alum and also noted for his libations at First & Hope.
Appealing to Pasadenans’ sense of tradition, the drink menu at 1886 incorporates sly nods to local history and lore.
True to his roots, Fau’s inaugural menu (click to view, at left) is full of classically inspired dishes prepared in refined French technique and built using fresh, locally grown produce and sustainable products. He even includes on the printed menu a thoughtful dedication to the farmers and fishermen who cultivate his ingredients.
Fau’s rise to culinary prominence began after he worked under the guidance of famed chef Guy Savoy in Paris. He served as executive chef at several Parisian restaurants, before making his way to Manhattan to run the kitchen at Lutce. Fau joined the Patina Group in 2006, stepping first into the role of executive chef for Caf Pinot in downtown L.A. and then moving up as head of Patina Restaurant Group’s West Coast culinary operation.
The new look of the Langham restaurant space is the work of Atlanta-based architecture and design firm, The Johnson Studio. The firm’s principal Bill Johnson told Rose Magazine in June that he wanted to bring the design of the restaurant forward, while respecting the tradition of the historic building.