Rose Magazine design issue arrives Sunday, introduces the 2011 Jewels of Pasadena finalists

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Our May-June issue arrives Sunday on Star-News subscribers’ driveways and doorsteps. Non-subscribers can pick up a copy of the paper at stands and look for the magazine inside.
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Some highlights:
  • Meet the finalists for our Jewels of Pasadena: Women of Distinction Awards gala.
  • Tour the guest house of the Showcase House of Design. You’d never guess from the post-design photos that this space was recently a dilapidated stable.
  • Take inspiration from our four, featured “Great Spaces,” including a modern, eclectic English Tudor in Altadena; a spacious South Pasadena creative hub; a Pasadena artist’s converted industrial loft; and a classically breathtaking Greene & Greene home overlooking the Arroyo.
  • Get to know a student and graduate of Art Center’s environmental design program who are improving the human experience.
  • Dive into the history of Southern California architecture at Heritage Square Museum.

Rose Magazine’s health and wellness issue hits stands Sunday

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Pick up Rose Magazine’s health and wellness issue on Feb. 13 inside the Pasadena Star-News. If you’re a Sunday Star-News subscriber, you’ll automatically receive the magazine with your morning delivery.
On the cover of this issue is instructor Molly Ryan of Pasadena’s newest yoga studio YogaHop, which blends traditional flowing yoga poses with high-energy music and an upbeat pace.
Inside the magazine, you’ll find all our regular departments, including the very best of events, dining and shopping in the Pasadena area.
Drop us a line and let us know what you’d like to see covered in future issues of the magazine.
Our March/April issue features:


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Cocktail culture comes east: 1886 bar opens at The Raymond in Pasadena




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Calling all cocktailians: Contemporary bar culture made a late but entirely fashionable entrance this week in Pasadena with the opening of 1886, the new watering hole at The Raymond Restaurant.

The Raymond’s management and owners partnered with mixology masters Marcos Tello and Aidan Demarest of Tello Demarest Liquid Assets to curate the much-anticipated, artisan cocktail bar. Tello’s lengthy CV includes crafting the cocktail selection at The Varnish and The Edison in downtown Los Angeles. Demarest, too, is an Edison alum and also noted for his libations at First & Hope.

Appealing to Pasadenans’ sense of tradition, the drink menu at 1886 incorporates sly nods to local history and lore.

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The Royce restaurant at The Langham debuts tonight




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After an extensive renovation, The Langham Huntington’s former Dining Room opens tonight as The Royce, with celebrated chef David Fau heading up the kitchen.


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True to his roots, Fau’s inaugural menu (click to view, at left) is full of classically inspired dishes prepared in refined French technique and built using fresh, locally grown produce and sustainable products. He even includes on the printed menu a thoughtful dedication to the farmers and fishermen who cultivate his ingredients.

Fau’s rise to culinary prominence began after he worked under the guidance of famed chef Guy Savoy in Paris. He served as executive chef at several Parisian restaurants, before making his way to Manhattan to run the kitchen at Lutce. Fau joined the Patina Group in 2006, stepping first into the role of executive chef for Caf Pinot in downtown L.A. and then moving up as head of Patina Restaurant Group’s West Coast culinary operation.

The new look of the Langham restaurant space is the work of Atlanta-based architecture and design firm, The Johnson Studio. The firm’s principal Bill Johnson told Rose Magazine in June that he wanted to bring the design of the restaurant forward, while respecting the tradition of the historic building.

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