At the counter, Janene Zakrajsek is preparing a platter of lamb with pureed pumpkin, to which she adds dehydrated chicken and baked cheese, followed by a few dollops of “secret sauce.”
For the second course, she whips up a presentation of salmon with egg, brown rice and kale.
When the dishes are ready, Zakrajsek delivers one plate at a time to her eager, in-house diner.
It could be the scene in any downtown restaurant — except this one is just a bit more eye-catching because Zakrajsek’s customer is eating his meal on the ground, four paws planted on terra firma.
The hungry guest is her dog Jaxxson, a 3-year-old Jack Russell, who is lucky enough to belong to the co-founders of the modern pet boutique Pussy & Pooch.