The making of a Rose Magazine ‘float’

>>INSIDER

So you’ve seen the finished product. Here’s how we made our Rose Magazine page-o-flowers happen:

Here’s Stacey Wang working on the tiny rosebuds that comprised our logo.
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Here, Claudia Palma wrangles with the onion seeds we used for black text. We learned later from the pro builders that ground onion seed is a lot easier to work with.
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We purchased all our flowers in downtown L.A.’s flower district.
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The plan of action, like the sunlight, quickly faded into general guidelines.
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These purple orchids were my favorite flowers used in the design.
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SGVN Metro reporters Ryan and James graciously pitched in to finish off the thick band of yellow flowers.
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I think this is the point where we began to see the light. It was finally coming together (nevermind the letters scattered here and there).
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Spelling it out for the Rose Bowl teams.
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The green pom-pom flowers were really difficult to work with, but they had that dramatic pop of color that we ended up loving.
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That’s SGVN Night City Editor Kate Kealey, in red, finishing up the second yellow band.
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And the carnations — those huge swaths of white and red — were a wee bit difficult. They have ridiculously thick stems below each flower bud.
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Claudia finessing the last details before the late-night photo shoot. We wanted to capture the flowers on film before they started to wilt.
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A little hairspray makes the petals glitter under the hot lamps.
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(Photos by Evelyn Barge / Staff)