With the 405 Freeway closure this weekend, the L.A. Street Food Fest in Pasadena is giving locals a reason to love being stuck in the area.
The summer tasting event on Saturday, July 16, will include an impressive list of more than 60 restaurants and food trucks, some of which are voyaging from the west side (the reason why the festival canceled its morning session), to bring gourmet street food to the Rose Bowl, located at 1001 Rose Bowl Drive.
A few favorites include Dim Sum Truck, CoolHaus dessert truck, CHAM Korean Bistro restaurant, The Oinkster restaurant and, even, Chef Farid Zadi (at the Test Kitchen Luxe Lounge).
For those looking for a drink to pair with your foods, there is also a tequila tasting tent and beer garden, as well as a rum and gin bar.
Tickets, ranging from $60 and up, are still on sale for two sessions — Family Fun Day from 2 to 5 p.m. (all ages) and Date Night from 6 to 9 p.m. (21 years and over only). Admission includes food, drinks, photo booth portraits, entertainment and more.
The summertime fun of Fusion Fridays is coming to an end in classic Shanghai style.
Get dolled up in cocktail or 1930s attire for the series’ grand finale. It’s a nightlife vibe mixed with fine art — focusing on the exhibit “China Modern: Designing Popular Culture 1910-1970.” Expect gourmet food trucks in the parking lot, open bar, a live DJ in the courtyard and cultural performances.
Tomorrow, Aug. 27, 7:30-10:30 p.m., Pacific Asia Museum, 46 N. Los Robles Ave., Pasadena. $10 members, $15 advanced, $20 at door. Limited capacity. (626) 449-2742, pacificasiamuseum.org
(File photos from “China Modern: Designing Popular Culture”)
Even though our staff was sweating under the pressure of deadline as we put together the August-September issue of Rose Magazine, I simply couldn’t miss out on the LA Street Food Fest on July 24 at the Rose Bowl in Pasadena.
File this Pictured entry under “Better Late Than Never,” as our photographer Sarah Reingewirtz captured these fabulous images, and I’m just now getting around to posting them here. Scroll on through, and let me know what vendor dishes were your favorites.