Parking space as commentary at Art Center’s Hillside Campus

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39794-RBLOG-SEEN-SECTIONHEADER.jpgLiteral street art alert! Leave it to the pavement at Pasadena’s Art Center to get all sassy on us.

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Some faculty and staff parking spots at the Hillside Campus have new, playfully irreverent descriptors attached today. “Cat lady,” “jaunty,” “balding,” “sensible shoes” and “name dropper,” are among the tags.
A post on the school’s Dotted Line blog suggests the display might be part of a mystery student’s project. (Banksy 2.0?)
The open attitude toward creation is refreshing and indicative of an art school with this for a mission statement: “Learn to create. Influence change.” Rather than chastising any “vandal,” the cheeky, maybe-guerilla artwork gets a thumbs up and some public praise.
“It’s pretty fun working at an art and design school,” Lara Warren, Art Center’s editor of online communications, notes in the blog post. Color us jealous.
See the slideshow on Art Center’s Flickr feed.

(Photos courtesy Lara Warren / Art Center College of Design)

Pictured: Dickens Village holiday festival lights up Sierra Madre

 
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Sierra Madre held its annual Dickens Village holiday festival on Saturday in the city’s charming downtown shopping district.
In Kersting Court, a Christmas tree lighting ceremony was followed by the arrival of the Jolly Old Elf himself.
Is there a town better suited to the glow of holiday cheer? Unlikely, we say.
For unique holiday gifting in Sierra Madre, visit the boutiques we featured in our February Shop the Block spread: Attitude! and La Bella Rouge, for women’s clothing and accessories; B.la, for stationery and stocking stuffers; and Savor the Flavor, for gourmet goodies.
More photos after the jump:

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10 reasons to be excited about the L.A. County Fair at Pomona Fairplex

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1. FRIED EVERYTHING
It’s definitely best to tackle these bad boys with a group of adventurous eaters, that way the burden of consumption doesn’t rest solely on your shoulders. On my last trip to the Fair, I tried the fried White Castles, avocados and Pop Tarts. (The last was the clear winner among our group of novice taste-testers.) The Chicken Charlie booth is most iconic on the Fair grounds for concocting fried wonders. This year, he’ll be showcasing a new masterpiece: a deep-fried Klondike bar.

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