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Tag Archives: interview
Pasadena chef Laurent Quenioux garners James Beard Awards nod for Bistro LQ
Pasadena resident and Vertical Wine Bistro executive chef Laurent Quenioux is a semifinalist for the 2011 James Beard Foundation Restaurant and Chef Awards. He received the esteemed nod under the Best Chef: Pacific category for his restaurant Bistro LQ in … Continue reading
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Tagged Beard Awards, Bistro LQ, chef, dining, food, honor, interview, James Beard Foundation, Laurent Quenioux, Los Angeles, Pasadena, recipe, semifinalist, Vertical Wine Bistro
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Chef Q&A: Culinary inspiration with Tim Guiltinan of The Raymond Restaurant in Pasadena
Tweet Interview by Claudia S. Palma ROSE: What inspired you to be a chef? Guiltinan: I watched cooking shows growing up. I started cooking at home, then I started working at a restaurant at 16 or 17 years old. I’ve … Continue reading
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Tagged chef, cuisine, dining, food, interview, Pasadena, Q&A, restaurant, The Raymond, Tim Guiltinan
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