Staff writer Caroline An set out to discover what produce is in season at the area’s best farmers markets.
Summer has arrived, and succulent favorites are ripe for the picking: strawberries, blueberries, raspberries, blackberries, apricots, plums, peaches and nectarines.
Also, sweet white corn, summer squash, beets, avocados and fava beans are all up for your consideration as hot-weather culinary inspiration.
For something a bit more unusual on your summer menu, try cactus.
Read the full story in Rose Magazine, plus lots of delicious photos after the jump: