Cocktail culture comes east: 1886 bar opens at The Raymond in Pasadena




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Calling all cocktailians: Contemporary bar culture made a late but entirely fashionable entrance this week in Pasadena with the opening of 1886, the new watering hole at The Raymond Restaurant.

The Raymond’s management and owners partnered with mixology masters Marcos Tello and Aidan Demarest of Tello Demarest Liquid Assets to curate the much-anticipated, artisan cocktail bar. Tello’s lengthy CV includes crafting the cocktail selection at The Varnish and The Edison in downtown Los Angeles. Demarest, too, is an Edison alum and also noted for his libations at First & Hope.

Appealing to Pasadenans’ sense of tradition, the drink menu at 1886 incorporates sly nods to local history and lore.

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