2011 Rose Queen wears a new Swarovski crystal-bedecked crown

 
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When 2011 Rose Queen Evanne Elizabeth Friedmann was officially crowned yesterday in a ceremony at the Pasadena Convention Center, there was something extra sparkly about her, and it wasn’t just that dazzling set of chompers.
The Rose Queen this year is sporting a brand-new crown, designed by Pasadena’s own Jairo and Karen Lizarazu.
David Gordon, spokesman for the Tournament of Roses, provides some details on the royal headwear:
  • The crystal elements are Swarovski round-brilliant and baguette cuts, and the crown is finished with rhodium.
  • The six princess tiaras were designed to complement the Rose Queen’s crown.
  • It was crafted by Dina, Inc., a pageant tiara and crown manufacturer based in Cranston, R.I.
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The new crown replaces one, seen at right, that was first introduced for the 2005 parade. That crown, designed by Mikimoto, was set in silver and featured 10 white South Sea pearls, 632 Akoya cultured pearls and 6.09 carats in diamonds. (It was the first Rose Queen crown to be made of truly precious materials, and it was estimated to be worth more than $100,000.)
Last year, we posted a retrospective on Rose Queen crowns through history, which you can read here.
(Photos by Walt Mancini / Staff)

Now open: The Tap Room bar at The Langham does vintage, straight-up, with a modern twist

 
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The cocktail bar at The Langham, Pasadena reopened last week as The Tap Room after an extensive redesign by Atlanta-based architecture and design firm The Johnson Studio.
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The name is a nod to the original hotel bar, which opened in the 1930s — just following the repeal of Prohibition.
The focus is on classic libations and artisan cocktails, but the new bar is fortified by a well-curated wine list and craft beer menu, with Unibroue Blanche de Chambly, Chimay Tripel (White), Spaten Oktoberfest, Franziskaner Hefeweizen, Morland Old Speckled Hen, Birra Moretti, Green Flash West Coast IPA and North Coast Old Rasputin on tap.
At the grand-opening fete, The Langham’s new chef de cuisine David Fau prepared some amuse-bouches: a foie gras marshmallow croque-en-bouche, and a yellowtail tuna and green apple mille-feuille with argan oil.
It was a taste of things to come when the hotel’s former Dining Room also reopens, in November, as The Royce with Fau at its helm.
Another food station presented the new menu of upscale bar fare that Tap Room visitors can expect to enjoy, including a lobster corn dog with mango curry ketchup; smoked-salmon tartar; cochinita pibil en crostini with citrus onion and habanero salsa; and a black truffle, onion and German sausage tartelette.
Open Mon.-Thur., 2 p.m.-1 a.m.; Fri. and Sat., noon-2 a.m.; Sun., noon-midnight. The Tap Room at The Langham Huntington, Pasadena, 1401 S. Oak Knoll Ave., Pasadena. (626) 568 3900, pasadena.langhamhotels.com

More photos after the jump:

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