Cocktail culture comes east: 1886 bar opens at The Raymond in Pasadena




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Calling all cocktailians: Contemporary bar culture made a late but entirely fashionable entrance this week in Pasadena with the opening of 1886, the new watering hole at The Raymond Restaurant.

The Raymond’s management and owners partnered with mixology masters Marcos Tello and Aidan Demarest of Tello Demarest Liquid Assets to curate the much-anticipated, artisan cocktail bar. Tello’s lengthy CV includes crafting the cocktail selection at The Varnish and The Edison in downtown Los Angeles. Demarest, too, is an Edison alum and also noted for his libations at First & Hope.

Appealing to Pasadenans’ sense of tradition, the drink menu at 1886 incorporates sly nods to local history and lore.

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The Royce restaurant at The Langham debuts tonight




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After an extensive renovation, The Langham Huntington’s former Dining Room opens tonight as The Royce, with celebrated chef David Fau heading up the kitchen.


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True to his roots, Fau’s inaugural menu (click to view, at left) is full of classically inspired dishes prepared in refined French technique and built using fresh, locally grown produce and sustainable products. He even includes on the printed menu a thoughtful dedication to the farmers and fishermen who cultivate his ingredients.

Fau’s rise to culinary prominence began after he worked under the guidance of famed chef Guy Savoy in Paris. He served as executive chef at several Parisian restaurants, before making his way to Manhattan to run the kitchen at Lutce. Fau joined the Patina Group in 2006, stepping first into the role of executive chef for Caf Pinot in downtown L.A. and then moving up as head of Patina Restaurant Group’s West Coast culinary operation.

The new look of the Langham restaurant space is the work of Atlanta-based architecture and design firm, The Johnson Studio. The firm’s principal Bill Johnson told Rose Magazine in June that he wanted to bring the design of the restaurant forward, while respecting the tradition of the historic building.

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Now open: The Tap Room bar at The Langham does vintage, straight-up, with a modern twist

 
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The cocktail bar at The Langham, Pasadena reopened last week as The Tap Room after an extensive redesign by Atlanta-based architecture and design firm The Johnson Studio.
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The name is a nod to the original hotel bar, which opened in the 1930s — just following the repeal of Prohibition.
The focus is on classic libations and artisan cocktails, but the new bar is fortified by a well-curated wine list and craft beer menu, with Unibroue Blanche de Chambly, Chimay Tripel (White), Spaten Oktoberfest, Franziskaner Hefeweizen, Morland Old Speckled Hen, Birra Moretti, Green Flash West Coast IPA and North Coast Old Rasputin on tap.
At the grand-opening fete, The Langham’s new chef de cuisine David Fau prepared some amuse-bouches: a foie gras marshmallow croque-en-bouche, and a yellowtail tuna and green apple mille-feuille with argan oil.
It was a taste of things to come when the hotel’s former Dining Room also reopens, in November, as The Royce with Fau at its helm.
Another food station presented the new menu of upscale bar fare that Tap Room visitors can expect to enjoy, including a lobster corn dog with mango curry ketchup; smoked-salmon tartar; cochinita pibil en crostini with citrus onion and habanero salsa; and a black truffle, onion and German sausage tartelette.
Open Mon.-Thur., 2 p.m.-1 a.m.; Fri. and Sat., noon-2 a.m.; Sun., noon-midnight. The Tap Room at The Langham Huntington, Pasadena, 1401 S. Oak Knoll Ave., Pasadena. (626) 568 3900, pasadena.langhamhotels.com

More photos after the jump:

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