Your guide to Bring Your Own Wine Wednesdays in Pasadena

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Through August 31, participating restaurants in Pasadena are offering corkage-free Wednesdays. The Bring Your Own Wine (BYOW) Wednesdays program is sponsored by the Pasadena Convention & Visitors Bureau, and it aims to drum up dine-in business for local eateries on what is a traditionally slow night.
On the way to a mid-week dinner, pick up a bottle or two, and start with these general pairing suggestions from Monopole Wine boutique owner Peter Nelson. (Prices are approximate and subject to change and availability.) Plus, read more about Monopole after the jump.
  • English cuisine
2004 Chateau Larruau Margaux, $32.99
2008 Domaine Fouassier Quincy, $17.99
Bring to: Beckham Grill, 77 W. Walnut St., Pasadena, 626-796-3399, beckhamgrill.com
  • Mexican/Spanish/tapas
2008 Tres Ojos Calatayud Old Vines Garnacha, $7.95
2006 Colina Verde Rioja, $14.99
2009 Trajarinho Vinho Verde, $9.99
2009 Vionta Albario Ras Baixas, $13.99
Bring to: Bar Celona, 46 E. Colorado Blvd., Pasadena, 626-405-1000, barcelonapasadena.com

El Cholo, 958 S. Fair Oaks Ave., Pasadena, 626-441-4353, elcholopasadena.com

IX Tapa Cantina, 119 E. Colorado Blvd., Pasadena, 626-304-1000, cantinaixtapa.com
  • French/California bistro
2008 Domaine Anne Gros Bourgogne Rouge, $29.99
2009 Domaine les Gryphees (Pierre Durdilly) Moulin–Vent, $19.99
2009 Francis Blanchet Pouilly-Fume, $21.99
Bring to: Cafe Bizou, 91 N. Raymond Ave., Pasadena, 626-792-9923, cafebizou.com

Green Street Tavern, 69 W. Green St., Pasadena, 626-229-9961, greenstreettavern.net

The Terrace at The Langham Huntington, 1401 S. Oak Knoll Ave., Pasadena, 626-585-6218, pasadena.langhamhotels.com
  • Italian cuisine
2004 Prunotto Barolo, $53.99
2007 Castello di Querceto Chianti Classico, $12.99
2008 Cascina Degli Ulivi Gavi, $16.99
Bring to: Celestino Ristorante, 141 S. Lake Ave., Pasadena, 626-795-4006, calogerodrago.com

Villa Sorriso, 168 W. Colorado Blvd., Pasadena, 626-793-8008, sorrisopasadena.com
  • Eclectic
2007 Au Bon Climat Knox Alexander Pinot Noir, $41.99
2007 Dierberg Syrah Santa Ynez Valley, $31.99
2006 Ici/La-Bas Chardonnay Victoria Elke Vineyard, $27.99
Bring to: Elements Kitchen, 37 S. El Molino Ave., Pasadena, 626-440-0044, elementskitchen.com

Technique at Le Cordon Bleu, 525 E. Colorado Blvd., Pasadena, 626-229-1377, techniquerestaurant.com
  • Japanese
Tozai Snow Maiden Junmai Nigori Sake, $13.99
Watari Bune Junmai Ginjo 55, $36.99
Bring to: Japon Bistro, 927 E. Colorado Blvd., Pasadena, 626-744-1751, japonbistro-pasadena.com
  • French/Japanese fusion
2009 Domaine Huet Vouvray Clos du Bourg, $32.99
2005 Domaine de Vieux Lazaret Chteauneuf-du-Pape, $42.99
Bring to: Maison Akira, 713 E. Green St., Pasadena, 626-796-9501, maisonakira.com
  • Steak
2007 Carter Cellars Cabernet Sauvignon Revilo, $84.99
Bring to: Ruth’s Chris Steakhouse, 369 E. Colorado Blvd., Pasadena, 626-583-8122, ruthschris.com

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Pasadena wine tasting to feature hundreds of pinot noirs

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The Pasadena PinotFest is getting better with age.
Wine-guy-about-town Mike Farwell and his partners from Noir Food & Wine are taking their third annual wine festival to new heights this year, with a capstone Grand Public Tasting to be held up at the Altadena Town and Country Club on Feb. 12.
Taking center stage for the occasion is, of course, that moody elixir, the pinot noir. And, for Farwell, there could be no more perfect a pairing.
He’s spent the better part of the past two decades getting acquainted with the red-grape variety, and still today he’s continually discovering new and notable pinot noir winemakers.
With the headlining event of the 2011 Pasadena PinotFest, guests can expect the opportunity to taste hundreds of pinot noirs from California winemakers, especially from the inestimable Santa Rita Hills and Russian River Valley.

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Nose Diving: TastingRoom’s tiny wine bottles have big tech behind them

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In an operations center near the Sonoma County Airport, highly sensitive liquids are handled in a meticulous process that prevents their contamination.
Exacting scientific standards require the most unpolluted environment possible: a semiconductor clean room, devoid of oxygen, into which no human can enter. Materials arriving in and exiting the clean room do so through airlocks that preserve the zero-oxygen environment. The liquid is automatically measured and dispersed — gently and accurately, over and over — by some of the world’s smallest peristaltic pumps.
And all of this is done, essentially, to decant a bottle of wine. Or, rather, hundreds of thousands of them.
Welcome to the manufacturing pipeline of TastingRoom Inc., the innovators behind TastingRoom.com, which recently began shipping out to California consumers its taste-sized sample kits of wine from vineyards like Trefethen, Patz & Hall, Gundlach Bundschu, Talley, DeLoach and Grgich Hills.

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Weekend guide: Sew contemporary, spring festivals blossoming and a sweet pairing menu


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>>GO 

SATURDAY, April 10, & SUNDAY, April 11


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    “Stitches”

A group exhibition at the Armory Center for the Arts opening Saturday will have you bobbin and weaving. Curated by Sinead Finnerty-Pyne, “Stitches” highlights 12 culturally diverse artists who approach craft, textile and fiber art in an unconventional manner. In a versatile — and sometimes obsessive — art form, the works use materials ranging from yarn and thread, to found objects and recycled clothing. Contemporary artworks approach the homespun techniques of sewing, knitting and weaving, including two-dimensional and freestanding sculptural works, along with large-scale installations.

Opening reception Saturday, 7 p.m.-9 p.m. Suggested donation, $5. Runs through June 6. Hours: Tuesday-Sunday, noon-5 p.m. Caldwell Gallery at the Armory Center for the Arts, 145 N. Raymond Ave. 626-792-5101, armoryarts.org

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