Pasadena resident and Vertical Wine Bistro executive chef Laurent Quenioux is a semifinalist for the 2011 James Beard Foundation Restaurant and Chef Awards. He received the esteemed nod under the Best Chef: Pacific category for his restaurant Bistro LQ in Los Angeles.
Quenioux said he is honored by the recognition and glad to be in such good company among many great chefs. The Beard Awards are the most prestigious given to culinary professionals in the United States.
In our March/April issue, Quenioux talked with staff writer Claudia S. Palma about his culinary career and living in the Crown City.