Your guide to Bring Your Own Wine Wednesdays in Pasadena

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Through August 31, participating restaurants in Pasadena are offering corkage-free Wednesdays. The Bring Your Own Wine (BYOW) Wednesdays program is sponsored by the Pasadena Convention & Visitors Bureau, and it aims to drum up dine-in business for local eateries on what is a traditionally slow night.
On the way to a mid-week dinner, pick up a bottle or two, and start with these general pairing suggestions from Monopole Wine boutique owner Peter Nelson. (Prices are approximate and subject to change and availability.) Plus, read more about Monopole after the jump.
  • English cuisine
2004 Chateau Larruau Margaux, $32.99
2008 Domaine Fouassier Quincy, $17.99
Bring to: Beckham Grill, 77 W. Walnut St., Pasadena, 626-796-3399, beckhamgrill.com
  • Mexican/Spanish/tapas
2008 Tres Ojos Calatayud Old Vines Garnacha, $7.95
2006 Colina Verde Rioja, $14.99
2009 Trajarinho Vinho Verde, $9.99
2009 Vionta Albario Ras Baixas, $13.99
Bring to: Bar Celona, 46 E. Colorado Blvd., Pasadena, 626-405-1000, barcelonapasadena.com

El Cholo, 958 S. Fair Oaks Ave., Pasadena, 626-441-4353, elcholopasadena.com

IX Tapa Cantina, 119 E. Colorado Blvd., Pasadena, 626-304-1000, cantinaixtapa.com
  • French/California bistro
2008 Domaine Anne Gros Bourgogne Rouge, $29.99
2009 Domaine les Gryphees (Pierre Durdilly) Moulin–Vent, $19.99
2009 Francis Blanchet Pouilly-Fume, $21.99
Bring to: Cafe Bizou, 91 N. Raymond Ave., Pasadena, 626-792-9923, cafebizou.com

Green Street Tavern, 69 W. Green St., Pasadena, 626-229-9961, greenstreettavern.net

The Terrace at The Langham Huntington, 1401 S. Oak Knoll Ave., Pasadena, 626-585-6218, pasadena.langhamhotels.com
  • Italian cuisine
2004 Prunotto Barolo, $53.99
2007 Castello di Querceto Chianti Classico, $12.99
2008 Cascina Degli Ulivi Gavi, $16.99
Bring to: Celestino Ristorante, 141 S. Lake Ave., Pasadena, 626-795-4006, calogerodrago.com

Villa Sorriso, 168 W. Colorado Blvd., Pasadena, 626-793-8008, sorrisopasadena.com
  • Eclectic
2007 Au Bon Climat Knox Alexander Pinot Noir, $41.99
2007 Dierberg Syrah Santa Ynez Valley, $31.99
2006 Ici/La-Bas Chardonnay Victoria Elke Vineyard, $27.99
Bring to: Elements Kitchen, 37 S. El Molino Ave., Pasadena, 626-440-0044, elementskitchen.com

Technique at Le Cordon Bleu, 525 E. Colorado Blvd., Pasadena, 626-229-1377, techniquerestaurant.com
  • Japanese
Tozai Snow Maiden Junmai Nigori Sake, $13.99
Watari Bune Junmai Ginjo 55, $36.99
Bring to: Japon Bistro, 927 E. Colorado Blvd., Pasadena, 626-744-1751, japonbistro-pasadena.com
  • French/Japanese fusion
2009 Domaine Huet Vouvray Clos du Bourg, $32.99
2005 Domaine de Vieux Lazaret Chteauneuf-du-Pape, $42.99
Bring to: Maison Akira, 713 E. Green St., Pasadena, 626-796-9501, maisonakira.com
  • Steak
2007 Carter Cellars Cabernet Sauvignon Revilo, $84.99
Bring to: Ruth’s Chris Steakhouse, 369 E. Colorado Blvd., Pasadena, 626-583-8122, ruthschris.com

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DISH Bistro & Bar on Union Street in Old Pasadena reportedly shuttered

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There are reports popping up on Chowhound and Yelp that DISH Bistro & Bar on East Union Street has shuttered.
The restaurant’s website has been taken down, and the phone line is disconnected.
The eatery opened in February 2010 and pulled in some regular customers right off the bat, owner David Johnson told us in June of last year. We wrote then of a mini-resurgence on that area of East Union, with newcomers like DISH, Quadrupel Brasserie and POP Champagne & Dessert Bar all opening within a relatively close time span.
On Chowhound, commenter Bradbury calls Old Pasadena the “Bermuda Triangle of good restaurants.” What do you think? Is this yet another case of a good restaurant claimed by a bad economy? Something else?
(Staff file photos)

The Langham’s new chef is Savoy protege David Fau

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The Dining Room at The Langham Huntington, Pasadena is set to become The Royce under its new Chef de Cuisine David Fau.
Fau honed his culinary skills under famed Parisian chef Guy Savoy.
“The Royce will be accessible fine dining at its best, and I want guests to feel completely at home when they walk through the doors,” Fau said in a statement. “We will showcase the beauty and complex flavors of local produce and pure ingredients, and invite guests to experience the gastronomic wonders of true cooking.”

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Chef Q&A: Culinary inspiration with Tim Guiltinan of The Raymond Restaurant in Pasadena


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Interview by Claudia S. Palma
ROSE: What inspired you to be a chef?
Guiltinan: I watched cooking shows growing up. I started cooking at home, then I started working at a restaurant at 16 or 17 years old. I’ve worked from bartender to pizza delivery to management. I spent a year and a haIf as a prep cook and that was really good. It shaped who I am as a cook. I’m able to teach the new cooks coming out of school. I don’t do good following people, I gotta be at the top of the line. I worked at big corporation restaurants and they’re good for learning but not good for creativity. It’s very stressful and not rewarding. If you don’t get to reward yourself with the creativity side, you might as well sit in an office.

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UPDATED: Blaze rages at Plate 38 restaurant in East Pasadena

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UPDATED: Read the full report by Nathan McIntire in the Star-News.
A fire tore through a newly opened East Pasadena eatery today.
Plate 38 just opened for business four days ago at the corner of Sierra Madre Boulevard and Colorado Boulevard.
The restaurant staff was gearing up for the lunch-hour rush when the two-alarm blaze ignited, City News Service reported.
(Photo by Keith Birmingham / Staff)

Photos: Claud Beltran’s fare-minded approach at Noir Food & Wine Bar in Pasadena

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When it opened in August last year, Noir Food & Wine Bar was Claud Beltran’s first stab at shaping a small-plates menu for one of his eateries. (The chef said he now loves the portioned approach.)
“I always had a dream of doing a menu with hamburger, foie gras, chile verde and gumbo — so here it is,” he said.
Beltran, who built his culinary career in Pasadena at restaurants like the recently-shuttered Madeleines, said he and partner Mike Farwell envisioned Noir as a casual place, serving straight-forward food with a touch of Big Easy style.
“There’s no food trickery,” Beltran said. “It’s not West L.A., and we don’t do foams. … We’re just trying to be very fair, honest — you know, French-, Mediterranean-, California-style food with our little New Orleans craziness.”

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Michael Voltaggio on life — and restaurant concepts — after The Langham in Pasadena

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From the Food & Wine Classic in Aspen, Colo., the ”Top Chef” talked to Krista Simmons of the L.A. Times’ Daily Dish blog about yesterday’s announcement that he’ll be leaving The Langham in Pasadena to start his own restaurant venture:

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Krista Simmons: Because of your personality and your style of cooking, everyone was surprised that you stayed at the Langham for so long. Why leave now that they’re renovating?
Michael Voltaggio: I had to come to terms with the fact that I either stay in Pasadena and be at this restaurant being branded around me, or I can do something on my own outside of the Langham. I decided I want to make my own place. … At the end of the day I know that no matter what, that restaurant wasn’t mine.
KS: What neighborhoods are you scoping out? Is there a possibility that you might not even stay in L.A.?

MV: Restaurants don’t just fall out of the sky, so it’ll be a while. My goal is to stay in Los Angeles. I love L.A. and think it’s the most exciting food city to be in right now. … I’ll be looking in West Hollywood, Beverly Hills, Santa Monica, places with a lot of foot traffic.

Full post here.

(Staff file photo)