Nose Diving: French ros winemakers seeking foothold in U.S. market

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To find a local constituency fluent in the language of ros wines, one need look no further than a gathering of French food professionals.
And Club Culinaire, which earlier this summer put on its Picnic des Chefs to raise money for the Concern Foundation and the Hope Program at Childrens Hospital, is just such a flock.
At the fundraising soiree in Elysian Park, I met up with Lauren Sanne and Ricardo Chapa, project managers with the D.C.-based American World Services Corporation, a firm that helps international businesses — in this case, a council of Provence wineries — break into and navigate the U.S. imports market.

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