DISH Bistro & Bar on Union Street in Old Pasadena reportedly shuttered

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There are reports popping up on Chowhound and Yelp that DISH Bistro & Bar on East Union Street has shuttered.
The restaurant’s website has been taken down, and the phone line is disconnected.
The eatery opened in February 2010 and pulled in some regular customers right off the bat, owner David Johnson told us in June of last year. We wrote then of a mini-resurgence on that area of East Union, with newcomers like DISH, Quadrupel Brasserie and POP Champagne & Dessert Bar all opening within a relatively close time span.
On Chowhound, commenter Bradbury calls Old Pasadena the “Bermuda Triangle of good restaurants.” What do you think? Is this yet another case of a good restaurant claimed by a bad economy? Something else?
(Staff file photos)

Closed: La Mich Paleteria in Duarte shuttered

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We discovered this weekend that La Mich Paleteria in Duarte has closed down. A large for-lease sign now hangs in the window of the darkened store. (The file photo above is of Monica Ulloa, who was co-owner of La Mich with Annette Duran.)

On Yelp, some users started bemoaning the loss back in mid-March.
The store’s main phone line has been disconnected.
Staff writer Emma Gallegos had this to say of La Mich in her round-up of frozen dessert favorites in April 2009:
La Mich Paleteria’s ice cream is eyes-rolling-back-in-your-head good. It’s cursing-for-joy good. … File this one under “strip mall epiphanies.” 
The ice cream comes in unassuming pastels — like espresso in a cappuccino, the rich color of real fruits and intense flavors is drowned out in cream. The flavor mamey was a winner, a customer favorite made from a mild Mexican fruit that tastes like papaya and was flecked with small bits of fruit.
… The Mexican caramel, cajeta, was rich, not too sweet and there was a hint of salt — the way caramel should be. 
I’ve tried two flavors, and I live in agony, knowing that there are so many more Mexican-inspired flavors I haven’t tried, like the sorbets or the paletas that you can dip in toppings like nuts or chocolate.

We like the suggestion of one Facebook user who posted recently on the La Mich fan page: “Any hope you’ll break out a ‘La Mich’ Food Truck and join the others on the road?”
For now, all we have left to drool over is this picture:
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(File photos)