The Royce restaurant at The Langham debuts tonight




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After an extensive renovation, The Langham Huntington’s former Dining Room opens tonight as The Royce, with celebrated chef David Fau heading up the kitchen.


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True to his roots, Fau’s inaugural menu (click to view, at left) is full of classically inspired dishes prepared in refined French technique and built using fresh, locally grown produce and sustainable products. He even includes on the printed menu a thoughtful dedication to the farmers and fishermen who cultivate his ingredients.

Fau’s rise to culinary prominence began after he worked under the guidance of famed chef Guy Savoy in Paris. He served as executive chef at several Parisian restaurants, before making his way to Manhattan to run the kitchen at Lutce. Fau joined the Patina Group in 2006, stepping first into the role of executive chef for Caf Pinot in downtown L.A. and then moving up as head of Patina Restaurant Group’s West Coast culinary operation.

The new look of the Langham restaurant space is the work of Atlanta-based architecture and design firm, The Johnson Studio. The firm’s principal Bill Johnson told Rose Magazine in June that he wanted to bring the design of the restaurant forward, while respecting the tradition of the historic building.

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Now open: The Tap Room bar at The Langham does vintage, straight-up, with a modern twist

 
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The cocktail bar at The Langham, Pasadena reopened last week as The Tap Room after an extensive redesign by Atlanta-based architecture and design firm The Johnson Studio.
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The name is a nod to the original hotel bar, which opened in the 1930s — just following the repeal of Prohibition.
The focus is on classic libations and artisan cocktails, but the new bar is fortified by a well-curated wine list and craft beer menu, with Unibroue Blanche de Chambly, Chimay Tripel (White), Spaten Oktoberfest, Franziskaner Hefeweizen, Morland Old Speckled Hen, Birra Moretti, Green Flash West Coast IPA and North Coast Old Rasputin on tap.
At the grand-opening fete, The Langham’s new chef de cuisine David Fau prepared some amuse-bouches: a foie gras marshmallow croque-en-bouche, and a yellowtail tuna and green apple mille-feuille with argan oil.
It was a taste of things to come when the hotel’s former Dining Room also reopens, in November, as The Royce with Fau at its helm.
Another food station presented the new menu of upscale bar fare that Tap Room visitors can expect to enjoy, including a lobster corn dog with mango curry ketchup; smoked-salmon tartar; cochinita pibil en crostini with citrus onion and habanero salsa; and a black truffle, onion and German sausage tartelette.
Open Mon.-Thur., 2 p.m.-1 a.m.; Fri. and Sat., noon-2 a.m.; Sun., noon-midnight. The Tap Room at The Langham Huntington, Pasadena, 1401 S. Oak Knoll Ave., Pasadena. (626) 568 3900, pasadena.langhamhotels.com

More photos after the jump:

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With Voltaggio heading out, The Langham moves forward on new concept for its restaurant

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Celebrity chef Michael Voltaggio is leaving The Langham Huntington in July, but the renovation of the hotel’s Michelin-star restaurant is going ahead as scheduled, said Langham spokeswoman Elsa Schelin.
These renderings, the “latest sketches” provided by The Langham, give a glimpse into the future look of the as-yet-unnamed restaurant.
The Dining Room will close July 18 and is slated to reopen in early October — now, with a new chef at its helm.
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Atlanta-based architecture and design firm The Johnson Studio is leading the remodel.
It’s not the first time the kitchen’s leadership has changed since the hotel began planning the renovations. Bill Johnson, head of the design firm, noted in an e-mailed statement that the restaurant redesign project started when chef Craig Strong was still in The Dining Room’s top spot.
“The arrival of Michael Voltaggio with his success on ‘Top Chef’ brought new energy, and we had a great time working with his ideas and tweaking the design to reflect his style and his cooking,” Johnson said. “While we are sad to see him go, we are excited about the space that we are creating and look forward to working with the new chef through the construction and the finishing touches. We are confident that our design reflects the forward thinking vision and direction of the Langham brand and we are eager for the city of Pasadena to experience this exciting new restaurant.”

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UPDATE: Celebrity chef de cuisine Michael Voltaggio is leaving The Langham to work on new projects


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“Top Chef” Michael Voltaggio will be leaving The Dining Room at The Langham Huntington Hotel & Spa when the restaurant closes for renovation on July 18, spokeswoman Elsa Schelin confirmed.

Voltaggio is leaving “to work on new projects.” Schelin said no further details about his departure were yet available.

Atlanta-based architecture firm The Johnson Studio will still manage the upcoming renovation of The Dining Room.

Here’s the full statement from Schelin:

“The Langham Huntington, Pasadena is grateful for our partnership with Chef Voltaggio this past year and wish him great success in his future endeavors. The Dining Room will close on July 18 to undergo a renovation, with an expected re-opening at the end of September. The restaurant will re-open with a new name and a more modern and stylish look and feel, designed by The Johnson Studio. Exact details regarding the restaurant’s name, design details, menu and launch date will be disclosed in the coming months.”


(Staff file photo)