Thanksgiving turkey dinners ready to order

Get out of the kitchen. Culinary students at the International Culinary School at the Art Institute of California-Inland Empire have announced that Thanksgiving turkey dinners with all the trimmings are just a phone call away.

The dinners, cooked entirely by culinary students, include a roasted 12-pound turkey, cornbread stuffing, mashed potatoes and gravy, green beans almondine, cranberry sauce, a dozen dinner rolls and a choice of pumpkin, apple or pecan pie.

The dinners, which serve a family of six, cost $65. All proceeds will go toward scholarships for culinary students enrolled at the college.

Deadline to order is Nov. 17. Orders will be ready for pick up between 8 a.m. and 8 p.m. Monday through Wednesday, Nov. 24-26. Reheating instructions will be included with each order.

Orders can be placed at (909) 915-2176. The International Culinary School at the Art Institute of California-Inland Empire is at 630 E. Brier Dr., off Interstate 10 at Waterman Avenue, San Bernardino.