Just looking over the LAUSD board agenda for tomorrow's meeting ... and purchase orders for food items caught my eye. Must be lunch time.
One order is for $473,580 to pay for 16,059 cases of hard-boiled eggs per year from Minnesota-based Cargill Kitchen Solutions. At 144 eggs per case, that's about 2.3 million eggs. Wow.
Of course, with LAUSD's almost 700,000 students, that averages out to just over 3 eggs per student per year. Maybe they're not a favorite snack among the K-12 set.
There's also a contract to provide ranch dip dressing - 45,375 cases per year, with 100 portions per case. That'll cost LAUSD $860,855.
There are also orders for "Asian brown sauce," frozen breakfast burritos, frozen toasted cheese sandwiches (oh, they're frozen? no wonder they're so tasty), etc.
Fascinating, seriously.

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