Huy Fong Foods Inc., which is moving to a new location in Irwindale not far from the Tribune offices, is famous for its “Rooster Sauce” the common name for the company’s Sriracha Hot Chile Sauce.

Well, if you are a fan, there is now a cookbook centered around using the ingredient in various recipes. If you love rooster sauce, but haven’t been brave enough to try it in your every day cooking, this is your chance.

Personally I am a Tabasco sauce kind of guy. As for most of my friends, they love them some Tapatio Hot Sauce, but Sriracha has some major fans in the newsroom.

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