OK,. so turns out I wormed my way into a party Saturday night. The Taste of the NFL bash, to be exact.
It was held in yet another, disconnected part of the Phoenix Convention Center. It featured a chef from every city in the NFL, plus a player or former player.
Lots of tiny fancy dishes, but all you could eat and drink. Just like the good old days.
There was the Californian Raisin Duck with verjus California Raisin and hazelnut glaze ... offered by the Kansas City Chiefs. There was Blue Prawn Kielbasa, featuring seaweed sauerkraut, blue potato pierogie and caraway bubbles, naturally from Pittsburgh. Have no idea what it was, but I ate it.
Think my favorite was Baltimore's rockfish, corn crab cake and some soft tacos from Arizona.
Maybe I was the wrong guy for the experience. Entertainment Tonight's Pat O'Brien, a long-time acquaintance, walked by and made a quick observation: ``You're under dressed.'' I'm also sports writer.
Every team station featured wine and a player signing autographs. Some were memorable, some not. The St. Louis Rams brought Jack Youngblood, who of course never played in St. Louis.Earl Morrall was there for the Indianapolis Colts, and he never played there, either. Still beat the New Orleans Saints who brought Kevin Houser. He's their long snapper.