Diego Marriott La Jolla is planning its own Easter parade of delectable
dishes from the kitchen of Chef Matt Porter, on Sunday, April 24, with
an Easter Holiday Menu starring stuffed leg of lamb and citrus spiral ham accompanied by roasted wild mushrooms, chilled
salad, concluding with an array of desserts.
California-Inspired menu in the hotel’s
signature dining room, 4240, will be served from 11 am to 5 pm and
ispriced at $39.95 per person, $35.95 for seniors, and $12 for
youngsters to 12
years of age. Kids younger than age 5
are free, and tax and gratuity are additional.
The menu includes beverage. For restaurant reservations,
$79 Easter weekend rate (based on space availability) will be available to
guests from April 21-24, 2011. (Booking Code MS2). Advance purchase is required
and restrictions apply.
For information and
reservations about Easter/Spring rates, visit San Diego Marriott La Jolla at www.marriott.com/sanlj, 1-858-587-1414 or 1-800-228-9290 in the US. The hotel is located at 4240 La Jolla Village Drive in San Diego, California
Guests staying at the hotel on Easter weekend will also
find on their doors a special basket of Easter treats. They will also have the chance to participate
in a drawing to receive a certificate for a Weekend Stay for two
(excluding tax gratuity and incidental charges) at the beautiful San Diego
Marriott La Jolla. Entry forms are
available to guests at the front desk and at 4240 Restaurant.