Pacific Edge, Joie de Vivre Hotels’ Laguna Beach property, has unveiled The
Deck, a new beachfront dining experience. Located steps
from the sand with panoramic views of the Pacific Ocean, this relaxing,
160 seat open-air restaurant offers a food and beverage menu
specializing in classic beach fare.
The Deck gives guests a front row seat to watch surfers, paddle boarders,
dolphins and sunsets right in the heart of downtown Laguna Beach.
was to create a place that embodies the culture of the community, where
people can unwind while enjoying quality food and great service. We want to give locals and visitors alike an unforgettable Laguna Beach experience,” said Bill Tremper, general manager of Pacific Edge.
celebrated Chef Michael Ingrino created the menu at The Deck, which
includes seafood, steak, burgers, salad, and paella, as well as
specialty drinks like the “Guava Mango Margarita” and “Blue Crush.”
create the menu, Ingrino drew inspiration from flavors found in favorite
beach towns across the globe, focusing on simple, light dishes.
Deck can relax on lounge chairs in the sand, store paddleboards at the
beach valet, take a surf lesson, or rent a cabana. Each
of the five beachfront cabanas has a private indoor and outdoor space
and offers a menu of “extras,” including a masseuse, mobile airbrush
spray tanning, manicure/pedicure, and a personal
photographer/videographer. Day rate charges start at $450.