A Dodger food fight for attention

Proving again that a key to success in instant gratification is giving the consumer something he thinks is special, the Dodgers have "upgraded" their menu for the NLCS contests at Dodger Stadium.
Joseph Martin, the Levy Restaurants' executive chef at Dodger Stadium, announced the following additions:

==Lasorda Cabernet Mini-Burgers: Sliders made Burger with Montepulciano d'Abruzzo, an old world style Italian red wine from the Tommy Lasorda Gold Medal Collection, served in the Dugout Club and suites.
(What, no bleu cheese added?)

==Dodger cupcakes: At Mrs. Beasley's dessert-only concession stand on the Field Level, covered with rich vanilla frosting and topped with an edible Dodgers logo.
(If only there were more things with edible logos)

==The Screaming Blue Ravine: A drink made with vodka, blueberry lemonade, strawberry lemon-lime and the Blue Serenity, a non-alcoholic mixture of lemonade and blueberry with strawberry flavor and a splash of lemon-lime.
(Drink two -- or seven -- before heading home)