This May, The Fess Parker a Doubletree by Hilton Resort debuts its Craft. Salute, Skol, and “Here’s to The Bruery’s Winefication” beer” will be on every guest’s lips as they enjoy the beverage amid 360 newly-renovated guestrooms, inspired by a fluid architecture and Spanish Colonial design at the AAA-Four Diamond beachfront resort.
“Toast the coast” with a unique package that includes: Deluxe accommodations in a newly renovated guestroom, single/double occupancy; and one bottle of “Winefication” from The Bruery in Southern California upon arrival.
This special private label beverage, valued at $75, is offered to guests as part of an exclusive partnership between The Bruery and Fess Parker Winery & Vineyard in Los Olivos. The beverage is a collaborative blend of Black Tuesday Imperial stout with Syrah grapes aged in French oak barrels, and is only available through the package.
Winefication is the presentation of complex and varied craft beer bottled in large format bottles and perfect for food pairings.
Two Shipyard pints and a delicious Pioneer Pulled appetizer at “The Set,” the Resort’s lobby bar & restaurant, featuring fabulous ocean views, firepits on the patio facing the beach, and nightly silent screenings of Fess Parker’s movies.
A special tour and tasting of the Figueroa Mountain Brewery facility, located in Santa Barbara’s vibrant Funk Zone, minutes from the resort. Your experience will include a flight tasting, a tour of the brewery, and two- 22 oz. bottles to take home. Tours of the
Brewery are based on space availability, and advance reservations are required.
The Craft Beer Month package rates start at $304 per night, based on space availability, single or double occupancy, seven days a week. The resort requires four days advance booking to ensure availability of the Brewery Tour and Tasting.
To book the special Craft Beer Month Package, call reservations at 805-564-4333 and mention PK6 (Craft Beer Month package) or book online at www.fpdtr.com by entering Special Rate Code PK6. Black out dates apply.
