Savor Santa Barbara cuisines with 54 epicure.sb events

Savor Santa Barbara’s cuisine, libations and culture with epicure.sb this month.  Restaurants, tasting rooms, museums, hotels and more have come together for the month-long celebration.

This annual gastronomic event returns for its sixth year with a new theme: epic-scoop.  Visitors can now experience the bounty of Santa Barbara County as a local would, with 90 offerings including 54 events and 26 special menu’s – and all of this over 31+ days.  With so much to do, pack your bags and stay awhile with 13 epicurean inspired hotel packages.

Grab your fork and spoon, as we are giving the epic-scoop to access special offerings, exclusive prix fix menus, secret menu items & libations, specialty tastings, VIP experiences, behind-the-scene exclusives, cultural performances, and much, much more!  Below is a highlight of recent offerings, for a complete list go to epicuresb.com.

  • Isabella After Hours: Foodie Film Series (Oct. 24) – Enjoy a food-based movie on a large projector screen at Isabella Gourmet Foods, complete with homegrown movie snacks, including locally made popcorn, candies, chocolates, beverages and more.
  • Junior Chef Classes (Sunday’s in Oct.) – Hey, kids! Let Williams Sonoma at La Cumbre Plaza show how fun and easy cooking can be. Kids will learn to make delicious recipes, with plenty of tasting along the way.
  • Featured Dish & Cocktail at Four Seasons (Oct. 1-31): Experience the best of Santa Barbara cuisine at Bella Vista, featuring a special Uni appetizer with indigenous Santa Barbara ingredients.  After, head to Ty Lounge for a libation inspired by Santa Barbara’s Spanish heritage, the Peña Flamenca.
  • Savor the Sauv (Oct. 1-31) – Mention “epic-dish” at Grassini Family Vineyards for a special tasting flight of library and reserve Sauvignon Blancs along with a Meyer Lemon truffle, paying tribute to a local fruit flourishing on Santa Barbara’s hillsides.
  • Sideways 10th Anniversary Hitching Post Wine Flight (Oct. 1-31): At Hitching Post II, local favorite and featured restaurant inSideways, enjoy a flight of 3 signature Highliner Pinot Noirs that commemorate the wine in the cult film that helped put Santa Barbara County wines on the map.
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