Recipe for Halloween Fun!
Blue Bunny Ice Cream Cookies are a spook-tac-u-lar Halloween treat, with three chilling Ice Cream Cookie recipes to choose from.
Blue Bunny® Bat Ice Cream Cookie
INGREDIENTS:
2 cups flour
1 tsp. baking soda
1/4 tsp. salt
2 squares unsweetened baking chocolate
1 cup (2 sticks) butter or margarine
1-1/2 cups sugar, divided
1 egg
1 tsp. vanilla
1 Scoop BLUE BUNNY® Premium Homemade Chocolate Ice Cream
Chocolate Syrup & Carmel Sauce for outlines
Cinnamon Imperials and Chocolate Sprinkles for body & eyes
PREPARATION:
1) PREHEAT oven to 375°F. Combine flour, baking soda and salt; set aside.
2) MICROWAVE: chocolate and butter in large microwaveable bowl on HIGH one and a half min or until butter is melted.
3) Stir until chocolate is completely melted.
4) Add 1 cup of the sugar and mix well.
5) Blend in egg and vanilla.
6) Stir in flour mixture until well blended.
7) Refrigerate 15 min. or until dough is easy to handle.
8) Flatten dough by placing in between saran wrap using a rolling pin. Cut out cookie to desired bat shape.
BAKE: 8 to 10 min. or until set. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
DESIGN: Place 1 scoop Blue Bunny® Premium Homemade Chocolate Ice Cream as the body. Take 2 Cinnamon Imperials as the eyes you will be also able to use Chocolate syrup as the outline of the wings filled with a caramel sauce. As a finishing touch use Chocolate sprinkles for the body.
Blue Bunny® Ice Cream Spider Cookie
2 cups flour
1 tsp. baking soda
1/4 tsp. salt
2 squares unsweetened baking chocolate
1 cup (2 sticks) butter or margarine
1-1/2 cups sugar, divided
1 egg
1 tsp. vanilla
2 scoops BLUE BUNNY® Premium Homemade Chocolate Ice Cream
Cinnamon Imperials
Candy Corn and Twizzlers for decorations
PREPARATION:
1) PREHEAT oven to 375°F. Combine flour, baking soda and salt; set aside.
2) MICROWAVE: chocolate and butter in large microwaveable bowl on HIGH one and a half min or until butter is melted.
3) Stir until chocolate is completely melted.
4) Add 1 cup of the sugar and mix well.
5) Blend in egg and vanilla.
6) Stir in flour mixture until well blended.
7) Refrigerate 15 min. or until dough is easy to handle.
8)Flatten dough by placing in between saran wrap using a rolling pin. Cut out cookie to desired spider shape.
BAKE: 8 to 10 min. or until set. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
DESIGN: Place two scoops of Blue Bunny® Premium Homemade Chocolate Ice Cream as the body and head of the spider. Place the Cinnamon Imperials as the eyes also add Candy Corn and Twizzler's as the stripes on the body. To complete the spider place Candy Corn as the Mouth.
Blue Bunny® Ice Cream Witch Cookie
2 cups flour
1 tsp. baking soda
1/4 tsp. salt
2 squares unsweetened baking chocolate
1 cup (2 sticks) butter or margarine
1-1/2 cups sugar, divided
1 egg
1 tsp. vanilla
1 Scoop BLUE BUNNY® Premium Mint Chocolate Chip Ice Cream
Cinnamon Imperial's
Candy Corn
Icing and Gummy Worms for decoration
PREPARATION:
1) PREHEAT oven to 375°F. Combine flour, baking soda and salt; set aside.
2) MICROWAVE: chocolate and butter in large microwaveable bowl on HIGH on one and a half min or until butter is melted.
3) Stir until chocolate is completely melted.
4) Add 1 cup of the sugar and mix well.
5) Blend in egg and vanilla.
6) Stir in flour mixture until well blended.
7) Refrigerate 15 min. or until dough is easy to handle.
8) Flatten dough by placing in between saran wrap using a rolling pin. Cut out cookie to desired witch shape.
BAKE: 8 to 10 min. or until set. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
DESIGN: Take 1 scoop of Blue Bunny® Premium Mint Chocolate Chip Ice Cream and place this as the Face of the witch. Take Cinnamon Imperial's and place these as the eyes, Candy Corn can be used for the nose. Icing along with Gummy Worms can be used for the mouth and hair respectively.
You can find more Halloween recipes on BlueBunny.com
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