The event will feature workshops where participants can learn about the health benefits of fermented foods and how to make different foods, including kimchi, fermented vegetables, sourdough bread, kefir and yogurt.
There also will be an afternoon tea and variety of food for sale, including sausages, tacos, rice bowls and desserts.
Tickets are $7 (plus $1.24 service fee if purchased online) for adults, $5 (plus $1.17 service fee if purchased online) for seniors and students, and free for kids 12 and younger.
Advance tickets are still available for Sunday. Click here to purchase.
The event runs 11 a.m.-6 p.m. today (August 19) and Sunday.
For more information, click here.