First course, paired with Herradura Silver, consists of a strawberry and queso fresco salad with a mint lime vinaigrette and tortilla soup.
The entrée is a petite filet mignon with grilled Mexican white shrimp, served with garlic mashed potatoes and seasonal vegetables. It’s paired with Herradura Reposado.
Dessert is Mexican chocolate molten cake, served with vanilla ice cream, and paired with Herradura Anejo.
The cost for the dinner is $45 per person, exclusive of gratuity, and you must be 21 or older to enter the casino.
The dinner begins at 5:30 p.m.
Specialty cocktails — an Elderflower Paloma, made with Herradura Silver, grapefruit, lime, St. Germaine and soda, and a Habanero Margarita, made with Herradura Reposado, lime, agave, cilantro, housemade habanero honey — will also be available for an additional $13.
A limited number of tickets are available at Ticketmaster or presumably, at the ticket counter in the Pu’ish gift shop at the casino, 777 San Manuel Blvd, Highland.
For more information, visit the the Facebook event page.