The new location is at 2347 California Ave., Suite 102, Corona.
And before you ask, we don’t have an update on when the Upland location, 1071 E. 19th St., Suite A, (in the Colonies Crossroads) will open.
Tamale fans can rejoice in the fact that the Riverside Tamale Festival is back for a second year of entertainment, family fun, contests, and of course, tamales!
The festival will take place once again at White Park, 3936 Chestnut St., in downtown Riverside.
The event will take place from 11 a.m. to 6 p.m. Saturday, March 19.
Chick-fil-A has spent $50 million-plus and seven years perfecting its new grilled chicken recipe.
Beginning Monday (April 14), you’ll be able to taste the fruits of the chain’s labor in three new menu items, created partly in response to consumers’ desire for healthier options.
The bulk of the investment was spent working with Garland Grills to create a proprietary grill, which was 11 years in the making. The grill sears chicken on cast-iron grates just like on a backyard grill, only faster.
The site’s blog has extended an olive branch of sorts, with a new post highlighting 15 San Bernardino restaurants that will “blow the taste buds out of your mouth.”
That’s a good thing…we think.
Hot on the heels of last week’s 5.1 temblor in La Habra and this week’s deadly Chilean earthquake, Farrell’s Ice Cream Parlour has created a Rocky Road Quake Shake, made with chocolate ice cream and a marshmallow swirl and topped with whipped cream, almonds and a cherry.
Through Sunday (April 6), the chain is donating 100% of the sales of the $4.99 dessert to the American Red Cross
Stressed out by tax season? Chill out with a 99¢ chili dog from Wienerschnitzel!
The fast food chain has reduced the price of its iconic chili dogs through April 27.
Also, Saturday (April 5) through Monday (April 7), Wienerschnitzel is lowering the price of its three family combos from $9.99 to $6.99.
Claremont’s Vom Fass has posted its schedule for April, and it includes its popular wine, cheese and chocolate pairing event, as well as a new wine event.
The wine, cheese and chocolate pairing event takes place from 7 to 9 p.m. Thursday, April 24.