Restaurant of the Week: Salpicon

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Salpicon Salvadoran Cuisine, 2252 S. Euclid (at Philadelphia), Ontario; open daily

There aren’t many places around here to get the food of El Salvador, where pupusas (thick, stuffed tortillas) are the most common export. Pomona’s Guasalmex is probably the best known local spot.

But I was advised to try Salpicon, which is just above the 60 Freeway in a shopping center with a Food 4 Less and not one but two restaurants specializing in food from the Mexican state of Sinaloa. (A Chipotle is also muscling its way in.) I went in for dinner on a recent World Cup soccer night.

Salpicon is clean, well-lighted and pleasant, with high-backed booths, a dozen colorful paintings of Salvadoran scenes, two TVs and sitdown service. I went for the salpicon dinner ($12), a sort of salad of finely chopped beef mixed with onion, mint, lemon and radish, served at room temperature. The dinner came with rice, beans, small lettuce salad and plantains, seven of ‘em, plus handmade tortillas.

This was enough food for two, on a plate like a serving platter. I liked it all. The beans were especially interesting, pureed into a texture like a spread. I took half my dinner home and got a second meal out of it.

To drink, I had an ensalada, an agua fresca described as pineapple water with diced pineapple and apple ($3.75); tasty and healthful.

Salpicon — see the menu here — has breakfast, soups and salads, eight entrees, a variety of pupusas and a few desserts, which looked tempting. I guess I could have eaten one-third of my dinner and had dessert…

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  • DebB

    On the day you posted this, I was at a farmer’s market and food truck night up in Livermore, where I was visiting friends. We were headed for the BBQ truck, but the line was so long we decided on the Salvadoran truck, and I ate meat and cheese pupusas – quite good!