Sunday’s column starts with news about the Rancho Cucamonga Public Library’s 20th anniversary, with a celebration Friday evening. (Yours truly will be there selling books.) Plus: items from around the valley.
Friday’s column is the latest from the Ontario City Council: Paul Avila kept it toned down, but critics pounced on his colleague Alan Wapner. Also, one man brought a marionette.
Benihana, 3760 E. Inland Empire Blvd. (at Haven), Ontario
Benihana, the Japanese chain with an Ontario location, may be the Inland Valley’s best “experience” restaurant. If you go for the teppanyaki, where you sit around the grill, the chef puts on a show involving fast action with the utensils, some sleight of hand and a few jokes. He’ll flip a few shrimp tails or egg shells into his hat or shirt pocket and maybe do some juggling.
I shot a short video of the chef’s final flourishes.
I’ve eaten there a few times over the years, including once on Christmas Day with my visiting parents, and returned recently with a friend to celebrate publication of my book. (Many more times I’ve been to the sushi bar.) It was as much fun as I remembered.
I went for the Land ‘n Sea ($34), steak and scallops, and my friend had the teriyaki chicken ($19), both of which come with a small salad, soup, rice, grilled vegetables, hot tea and ice cream. The menu can be seen here.
I didn’t go with the intention of writing a blog post, so I didn’t take many pictures. But it’s difficult to photograph your entree anyway because everything arrives in stages. The chef gives you the vegetables and a few pieces of grilled shrimp, and then, if you have a combo entree like I did, one part of them and then the other part, as he’s cooking everything at once.
(As regular readers know, we frown on chains here at the David Allen Blog, but we’re not militant about it. If a chain has only one or two local outlets, that makes it fair game. There’s only one local Benihana and I belatedly decided I might as well post about it.)
It’s not the greatest food or anything, but it’s fine, and the show is pretty good. Who can tire of watching an onion stacked in layers like a volcano shoot steam skyward? This time, though, the wait for the entree seemed long, and the chef encouraged us all (the tables seat eight) to get to work on our vegetables even though the bowls were still arrayed around the grill waiting for him to finish. I practiced a long reach to snag my mushrooms and onions. In a way, then, dinner was not entirely satisfying. Still, it’s an enjoyable special occasion restaurant.
And it’s large! There are more than 20 grills, and most of them were in use on our weeknight visit.
Did you know Benihana is 50 this year? I didn’t. According to the corporate history, the first, in 1964, was in New York City; there are now 70 around the world. I don’t know when Ontario’s opened, but probably the early or mid 1990s; Daily Bulletin types were going there on occasion when I started here in 1997.
Oh, and at the end of your meal, they still give each group a Polaroid of themselves in a little paper frame, as if you were boarding a cruise ship, except here it’s free.
Ontario Town Square, a new public park and plaza in downtown Ontario, opens Friday. On Euclid between B, C and Lemon, it represents the latest attempt to breathe life into downtown. It’s also the subject of my Wednesday column. The above view, shot Monday, is from the bandshell facing northwest; note word “Ontario” in script in reverse.
To answer the above question: No. No, I haven’t. The list, which can be read here, is from PBS’ News Hour’s Art Beat blog, combines two other lists and covers American novels from 1791 to 1986. Evidently nothing of interest has been published the past 28 years, which is a shame.
I initially thought I’d read 29 but now think my total is really 27, because on second thought I don’t believe I read “Ethan Frome” at all, and may not have finished the college assignment “The House of Mirth.”
I’m tempted to read “Reveries of a Bachelor” (1850) based purely on the title.
This list is about as useful as any other classic books list, i.e., not that much. But if you bookish types would like to take a peep at it and offer your thoughts, or your total, please do. John Clifford will be smug after learning he read one of the 200 just last month.
“I read your column in today’s paper — specifically your account of a reader’s possession of copies of the Senate Watergate Hearings, and in that column you referred to your August 8th column. So I dredged up and read that column also.
“I am certain that as a chronicler of current events (at least within the 909) you also feel that your ‘take’ on various events of the past has some merit, simply because you have the forum to present that ‘take.’ I can assure you it doesn’t. I don’t believe I’ve ever seen a more vacuous, puerile or less-informed stab at wit or wisdom as your blather and version of the time and events of the phenomenality prescient Nixon Presidency you recall in your column.
“Your ‘take’ on Richard Nixon, his presidency, and specifically the events leading up to August 8, 1974 is as erudite as the assignment given the Rialto School District’s 8th graders to prove or disprove the Holocaust.
“In short, you are an idiot.”
Ha! Give him this, he knows how to write a punchy ending. A “sir” would have increased the disdain, though: “In short, sir, you are an idiot.” We could then imagine the finger snap with which he would have dismissed me.
Was the column that bad? It meandered, it was composed of random thoughts on Watergate, but you weren’t expecting a tightly written essay that cut like a diamond, were you?
By the end of the reader’s email I laughed out loud because it’s rare that I get such a rude letter, so it’s kind of a treat. All sorts of replies went through my mind: “You read two of my columns and then spent precious minutes crafting a put-down email; who’s the idiot here?” “Thanks for your ‘take’ on my ‘take,’” “My bosses loved that column and they’re the ones who pay me,” “How can I help you if you won’t tell me how you feel,” that sort of thing. Also, I considered asking if “phenomenality” is a word, but then, I’m an idiot so of course it must be.
Sunday’s column starts with an item about a visit by the late, and towering, Bond villain Richard Kiel, to Ontario. Plus: four items from Claremont, three from Pomona and a comment about Upland City Hall’s latest felon.
I got enough emails about my Jack Mercer column that I excerpted them for a followup, which became Friday’s column. Actually, my plan (such as it was, on deadline) had been to end the column with other items, but the Mercer section was long enough that I thought, let’s just close here. So, look for an all-items column for Sunday.
Yugen Sushi, 2250 S. Archibald (at the 60), Ontario; closed Sundays
A reader recommended I try Yugen, which is in south Ontario, just below the 60 Freeway. So I went in for lunch after a long, circuitous drive to get there. (From south Ontario, it’s no big deal; from north Ontario, getting there involves maneuvering around the airport.)
Yugen is in a lackluster shopping center whose main tenants are a 24 Hour Fitness and a church. It’s also immediately south of the Ontario Police Department, which uses a defunct Fedco, behind acres of parking, as its headquarters.
I didn’t see any cops inside Yugen, but surely some of them eat there (the ones not eating at Alina’s). The Yugen interior is simple and unpromising. A small aquarium is about the only item of interest amid the tiled floor and ceiling. I took a seat at the sushi bar and perused the menu. They have cheap sushi at lunchtime, $2 to $4 per order.
I opted for a combination plate with three pieces of sushi (pepper salmon, ono and albacore) and nine pieces of sashimi (yellowtail, tuna and salmon, three each), for $14; lunch included miso soup. Not realizing I was getting soup, I ordered a cucumber salad ($3.75).
The salad was larger than expected and tasty. The soup was okay but had no seaweed. The lunch plate was impressive: the sashimi was cut thick, about one-third inch per piece. I liked it and the sushi too, especially the pepper salmon. The sushi chef was low-key and helpful.
Yugen was a pleasant outing, one of those nice finds in an otherwise dismal area where the main restaurants are Taco Bell and McDonald’s. You can find better sushi — but maybe not in Ontario.
Wednesday’s column is about a stand at the Fair selling a hot-ticket food item, burgers with buns made of ramen noodles. They’re big elsewhere but so far haven’t caught on in Pomona. But, the Fair is still young…
Above, manager Basil Banks holds one with egg, bacon and cheese; below, my sandwich.