Daily Bulletin on Vacation

One newspaper, two venues: Above, I’m in Sun Studio in Memphis, Tennessee, the famed photo of the Million Dollar Quartet above and behind me; below, I’m in Chester, Illinois, birthplace of Popeye creator E.C. Segar, with one of the dozen character statues that dot the town, two murals visible in the background. If you can’t identify this figure as J. Wellington Wimpy, please eat your spinach.

I’m a big fan of Segar’s work and we happened to be passing through Chester, so this was a natural. The Popeye Museum next door had already closed, darn the luck.

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Column: Fontana mayor had seat at the table — by president

As reported the other day, the mayor of Fontana was seated next to President Trump at an infrastructure summit. How did that come about? Did they interact? I quizzed Acquanetta Warren on her close encounter and she did not disappoint. That makes up Friday’s column — along with an item of historical interest from Rancho Cucamonga.

Above, Trump holds up a cap that Warren gave him as Florida Gov. Rick Scott looks on. Below, Warren’s quick shot of the nameplates, soon-to-be-infamous notepad in the center. (The column explains why.)

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Restaurant of the Week: Pizza ‘N Stuff

Pizza ‘N Stuff, 1532 Foothill Blvd. (at Wheeler), La Verne; open daily

I was meeting a friend for lunch at the Vons center a few weeks ago, with a Mexican restaurant our destination. But then it turned out to be closed that day. So we went next door to Pizza ‘N Stuff instead.

I’d been there a couple of times, but it had been a few years, and might even have been before this blog started. In other words, having a chance to write about Pizza ‘N Stuff was a good fallback.

It’s been in business since 1977 — 40 years! — and under the same owners since 1982 — 35 years! Congratulations to them. Their menu┬áhas pizza, hot and cold sandwiches, salads and an array of pasta dishes. Don’t confuse them with Claremont’s similarly named Pizza n’ Such, although it’s easy to do.

That lunch, I got a mini pizza with one topping (anchovies) and salad ($8.35). The pizza was cheesy, not bad, but not distinctive. My friend had an Italian beef sandwich ($6.35) plus a side salad ($4). He said the salad was “overdressed and overcheesed,” but he did like the sandwich, even if he’s had better.

I felt like going back to try the pasta and made a point of going in for dinner one evening. I got the linguini with white clam sauce, a la carte with garlic bread ($12.75); as a dinner ($14.65) you would get soup or salad plus a dish of ice cream, but that was more than I wanted. The dish was generous with the clams and tasty.

The seating is interesting. There are tables and booths that get a lot of natural light from the windows, but then there’s a warren of high-backed wooden booths that are fairly intimate, with dimmer lighting. Service was friendly on both visits, and the man at the cash register, probably one of the owners, had a nice touch with everyone, newcomers and longtime customers alike.

While I can’t say I was wowed by Pizza ‘N Stuff, it’s low-key and family-owned, I liked it well enough, and they’re obviously doing something right.

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Back from vacation

I’m back at my desk — sob! — and reorienting myself. At least I remembered all my computer log-ins, a good sign. Over the weekend I caught up on all my newspapers, another part of the reorientation process. First off I’ll write a Restaurant of the Week for Thursday, to ease back in, and then after lunch will start on Wednesday’s column. My vacation, or at least the portion in Memphis, will probably end up as a column soon. But, in short, it went well.

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No restaurant this week (or next)

It’s not that I don’t have notes for a Restaurant of the Week, or even two or three of them, but I’m leaving today for vacation and didn’t have time to compile one. I’m off next week too. This feature will return June 22. In the meantime, columns will appear Friday and Sunday before going dark for a week.

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