About David Allen

A journalist for more than 30 years, David Allen has been chronicling the Inland Valley for the Daily Bulletin since 1997 and blogging since 2007. He is the author of three books of columns: "Pomona A to Z," "Getting Started" and "On Track." E-mail David here.

Memories of the Midway

Reader Harry Wright emails about a favorite topic here on the blog, the long-gone Midway Bar in Montclair, just past Claremont on Foothill Boulevard:

“The Midway was a flourishing establishment when I arrived at the Claremont Colleges in the fall of 1967. An extremely liberal attitude regarding proper identification ensured a regular clientele of baby-faced collegians. Both the Midway and the nearby eatery Stinkys were convenient to the colleges and for bikers speeding up and down Foothill between Pomona and San Bernardino. A belly full of greasy burgers from Stinkys then the Thursday night special — 50-cent pitchers at the Midway — was a stellar evening for the economy minded.

“There was an uneasy truce between the school boys and bikers that at times boiled over, resulting in fists flying, but never weapons, at least that I witnessed. Law enforcement visits were infrequent, but spurred a mad dash of college kids out the back or standing on the seat in a toilet stall, while an older patron also in the stall could exit if summoned by the cop to present proper ID.”

The world is always in need of stellar evenings for the economy minded. Thanks for the note, Mr. Wright.

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Restaurant of the Week suspended

In 2020 I’d managed to post a Restaurant of the Week every Thursday like clockwork. That was possible after putting in a full day early in January writing 3 1/2 of them, and then writing one a week after that. That gave me enough of a cushion that even on vacation I didn’t skip posting one. I wondered if I could keep the streak going a full calendar year.

Of course that was before everything changed. As I write this Wednesday morning, from the comfort of my sofa, I have two ROWs ready to go, with notes on one or two more. But with L.A. County restaurants ordered closed except for takeout or delivery, and S.B. County restaurants likely to follow, what’s the point?

Part of the pleasure of writing them is the ambience of the restaurant. I generally end the post with an interior photo. The posts are designed around the restaurant experience, not the takeout or delivery experience.

For now, I’ve postponed the posts, scheduling the two already written for May 7 and 14, which can be changed forward or backward as the situation changes. Let me know what you think.

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