About David Allen

A journalist for more than 30 years, David Allen has been chronicling the Inland Valley for the Daily Bulletin since 1997 and blogging since 2007. He is the author of three books of columns: "Pomona A to Z," "Getting Started" and "On Track." E-mail David here.

Column: Dodgers swag for retiring police chief is a hit

I showed up for Tuesday’s Chino City Council to say goodbye to the police chief, who’s retiring and who was the subject of a 2014 column about her promotion to chief, the city’s first woman in the job. A cute item resulted. I also have news about a potential retirement of sorts, as a 94-year-old Claremont musician says he’s wearing down, plus a Valley Vignette about the band the Mountain Goats, all in Sunday’s column.

Above, Karen Comstock puts her bland professional shoes in her bag after putting on her new spangly Dodgers shoes.

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Remembering the space race

These display cases at the Pomona Public Library are devoted to the Moon missions via magazines, toys, comic books, games and more from the era, courtesy of collector John Atwater. It’s a fun reminder, or history lesson, of the excitement of the space race. Click on the photo for a larger view. For an even larger view, visit the library!

I took this photo a few weeks ago and am belatedly sharing it in honor of the July 20, 1969, moon landing.

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Column: For some, Aranda’s hometown shows are a pilgrimage

“American Idol” runner-up Alejandro Aranda ended his modest national tour of a half-dozen small venues with shows Wednesday and Thursday at the Glass House in his native Pomona. I was there for Wednesday’s concert and collected show tidbits and anecdotes from concertgoers, some of whom came a loooong way to see him. The result is Friday’s column.

Stats corner: Of my Top 5 most-read columns online in 2019, four are about Aranda. No. 4 is about Golden Spur in Glendora.

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Restaurant of the Week: Hotties Nashville Hot Chicken

Hotties Nashville Hot Chicken, 13865 City Center Drive (The Shoppes), Chino Hills; open noon to 8 p.m. Tuesday to Thursday, noon to 9 p.m. Friday and Saturday, noon to 8 p.m. Sunday, closed Mondays

I learned about Hotties from The New Diner blog; he doesn’t eat chicken, but he liked the mac and cheese. Me, I’ll eat almost anything, even in far-away Chino Hills. My interest was further stirred when the LA Times Food section had a mention of the shop, owned by Michael Pham and John Park, and alleged lines out the door in a piece about the Nashville hot chicken craze.

In Chino Hills for a recent assignment, I decided to eat lunch before heading to the office and remembered I wanted to visit Hotties. It’s in the Shoppes at Chino Hills outdoor mall, near Pinkberry (there are still Pinkberry shops, evidently) and a chicken wing’s throw from Barnes & Noble.

There was no line on a Wednesday right after opening, but the restaurant is small enough that if there were four people in line, it would reach the door. You order at the counter and there is limited seating, a couple of high top tables and a few window seats at a counter. The menu is short: combos with two or three pieces of chicken, two sliders or two tenders, all with fries, plus sides of truffle mac and cheese, fries and slaw.

I went with the two tender combo ($8.50) with hot shake fries, ordering the chicken with mild spice, as opposed to no spice, medium, spicy or fire (the latter has ghost pepper). My meal arrived a few minutes later in a white box with a checkerboard liner.

Inside were two tenders atop a fat slice of white bread, two pickles on top, with crinkle-cut fries seasoned with “Cajun spices,” very good. I alternated between picking up the tenders and cutting them with a knife and fork to eat them along with the bread. They were seasoned just right for my mild tastes with a dusting of cayenne pepper and paprika. The lightly fried skin tended to come off, but it fell into the box, so no harm done.

Having waited in line 2 1/2 hours at Chinatown’s famous Howlin’ Ray’s, the place that started the hot chicken trend in L.A., I can state that the style and presentation closely follow Howlin’ Ray’s, that the food is very good but not up to that level, and that waiting in no line close to home is far superior. There’s a chart at the counter, by the way, that marks the wait time after ordering: 10 minutes, 15, 20, 25 or 30-plus.

If you ordered your food too spicy, Hotties has no desserts, but Afters Ice Cream is across the way. Or there’s Pinkberry almost next door.

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Column: When comics were the point of Comic-Con

I used to be a regular at San Diego Comic-Con, but I quit when the event started getting overwhelming and the attention shifted from comics. This wasn’t a topic I had ever thought of addressing until being in San Diego last month, seeing the 50th anniversary banners on lampposts and thinking, Huh, maybe the milestone would be a good excuse to look back. And thus I bring you: Wednesday’s column.

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Since our office used to be on Fourth Street in Ontario, and now is only a bit farther east at Archibald and Fourth, I’ve passed this RV and Off Road shop at 10234 E. Fourth for, it seems, my entire 22 years here.

I don’t know the first thing about this shop, other than “gear, parts, repair,” but the sign’s lettering always caught my eye. And I have a recollection that in its latter days there was a cross on the facade, presumably to signal that the owner would treat you fairly.

It’s been closed a while with a construction fence around it. I’d meant to stop for a photo for posterity, but there was no obvious place to park. Recently, though, driving east to lunch past the building, I realized I could park at the Havengate complex immediately east at Center and Fourth streets. On my way back, I made a point of doing so.

According to the official sign, the building is going to be demolished for a new one. The site, 2.76 acres, is enormous compared to the size of the existing building, so I’m sure it will be a better use of the property.

Farewell, RV and Off Road. You no doubt left a larger mark on the world than this blog post, and probably did so with big tires, but you are memorialized here anyway.

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Column: Restaurateur set template for Village success

Happy 80th birthday to Dan Sauter, the man who founded The Danson restaurant in Claremont (1973-2005, now operating as Espiau’s). More importantly, his restaurant established new criteria for how to run a restaurant in downtown Claremont: Sunday hours, outdoor seating, beer and wine. He’s the subject of Sunday’s column.

Above, an early menu for The Danson. Click on the image for a larger view.

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Restaurant of the Week: Guido’s Pizza and Deli

Guido’s Pizza and Deli, 9755 Arrow Highway (at Archibald), Rancho Cucamonga; open Monday to Saturday, 10 a.m. to 8 p.m., closed Sundays

Guido’s Pizza and Deli has been around since 1991, always at the same location, Arrow Plaza in Rancho Cucamonga. Namesake owner Guido Sciortino retired in 2014 at age 75 and sold the business to Alex DeGioia and Marisa Furno, who promised to keep the sandwiches, add items from Furno’s native Argentina and restore pizza to the menu after a long absence.

I hadn’t been in since the changeover, but a friend ate there and told me he’d liked it. Some time later, trying to think of a place to have him meet me for lunch, I invited him to Guido’s. He initially had no recollection of having been there, then at my prompting replied, “the place I ate at a couple of years ago?” Personally I’m not sure it had been that long. Anyway, my memory for odd details is sometimes stronger than my memory for the important stuff.

Inside Guido’s, which is dinky, there are a couple of tables, but mostly it’s for takeout. Some Italian and, now, Argentinian grocery items are for sale, just as in the old days. Signs list the old familiar sandwiches, including the Guido and the Tony ($6 each), named for the Sciortino brothers, as well as some Argentinian sandwiches, empanadas ($2 each) and pizzas.

We got Argentinian sandwiches: the choripa ($6.50) for him, the milanesa ($9.50) for me. His had sausage, chimichurri sauce, lettuce, tomato and cheese; mine had country-fried steak, mustard, lettuce, tomato. mayo and cheese. The milanesa was large enough to hang over the edge of the roll.

Our sandwiches arrived split in half. After finishing our halves about the same time, I suggested we swap the other halves, and we did.

Also, after eating half the milanesa, he said he preferred his choripa. After eating half the choripa, I preferred my milanesa. Maybe swapping wasn’t such a great idea.

His conclusion concerning the meal: “Delicious, super-filling. If I come again I’ll go for the pizza.”

DeGioia, by the way, said Sciortino still makes his homemade sausages, just as he always has, and had just been in the day before.

I returned a week later with a different friend to share a pizza. This wouldn’t have been necessary as it turns out Guido’s also makes personal pizzas at half the size. Well, we got a full ($17) and got a split of the styles: the Putanesca (mozzarella, spicy tomato sauce, anchovies) for my half, the Neopolitan (mozzarella, fresh tomatoes, garlic) for his half.

DeGioia said he makes the best pizza in the Inland Empire. I wouldn’t go that far. But it was a good pizza, substantial, laden with cheese. We both thought it was salty, but we both had anchovy slices, so maybe it was just the anchovy and not the pizza. We each ate 2 1/2 slices of the pizza. I took home three slices and ate one per night the next three nights. That’s a pizza with staying power.

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