All fooded out

I know that’s not a word, but on Thursday and Friday, after finishing columns, I spent several hours writing five (!) Restaurant of the Week posts, about places I’d eaten at going back to February. They’re scheduled for May 1, 8, 15, 22 and 29 and emanate from, in order, Rancho Cucamonga, Upland, Pomona, Upland and Chino Hills.

I was relieved to have been able to find my notes, identify my photos, finish these and toss the notes. With these done, that’s one less thing to worry about during May. By then, I’ll be excited by the idea of photographing food, taking notes and assembling blog posts about them, but not right now!

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