Restaurant of the Week: Maple House

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Maple House Chicken and Waffles, 1520 N. Mountain Ave. (at 6th), Ontario

Chicken and waffles are hard to come by in the 909; I think there used to be a Roscoe’s in San Bernardino, but other than that, the only place I’m aware of is an obscure Pomona restaurant, Day Day’s, which isn’t open for dinner. But now there’s a spot in Ontario.

Maple House opened in March in what had been Sal and Sons Pizza, right off the 10 in the Gateway Center, near Starbucks and a cupcake shop. One of Sal’s sons is still involved, and the interior looks largely the same. But service is now at your table rather than at the counter and the menu, needless to say, is entirely different. (There’s also a patio with umbrellas.)

Have you had chicken and waffles? I have, a couple of times, at the Roscoe’s in Pasadena. The chicken and the waffle are usually plated separately, if you’re curious, and can be eaten separately, with the waffle more of a side dish, or eaten together. They do pair surprisingly well.

A friend and I tried Maple House for dinner recently. They serve several kinds of waffles (with such toppings as bananas, strawberries, pecans and Nutella) and various pieces of chicken, all cooked to order; they also serve omelets, salads, desserts — peach cobbler and sweet potato pie — and beer and wine. Sides include yams, mac and cheese, turkey greens and more. And my friend got a grape Kool-Aid. So it’s a soul food restaurant, and the background music included James Brown, but they’re not quite all-in.

The chicken and waffle dinners came with two sides, which seemed like too much food, so my friend and I ordered a la carte: a waffle each ($4) with a breast for me ($4.35) and a leg ($2.50) and wing ($2.25) for him. We each found that a filling meal.

The chicken coating was crunchy, with excellent texture, and the chicken itself came off the bone easily and tasted great; my friend declared it “awesome,” and as chicken is his favorite meal, that says a lot. The waffles were Belgian, puffier than Roscoe’s, and had powdered sugar too. Roscoe’s is a tradition, the food’s very good and the energy and vibe part of the experience; Maple House doesn’t have that, but the food is arguably just as good, and depending on where you live, it’s probably closer.

Each table, by the way, has a small sign advising that the food is cooked to order and that the chicken “can take up to a minimum of 30 minutes to prepare.” Isn’t “up to a minimum” contradictory? Mixed messages aside, our food came out in about 20 minutes during a slow period. Be prepared to wait a bit, but it’s worth it.

I’m not a guy who wants to order chicken and/or waffles very often, but it’s cool to have a local place, and one with good hours: from 9 a.m. daily, closing at 8 on Sundays, 9 on Mondays to Thursdays and 10 p.m. Fridays and Saturdays.

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Update February 2016: Wanting to try more sides, I returned for dinner when hungry, getting a dinner plate with a waffle, chicken breast and two sides: greens and grits ($15). It was hard to get it all into one photo, but I did a better job than above. Excellent meal, and every item was top-notch. Too much food for me to try a dessert.

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  • Why is FRIED CHICKEN a lost art? Who has the best chicken around? Maybe Corky’s, but they are uneven. Believe it or not, one of the best fried chicken dinners I’ve had is at…. SHAKEY’s in Upland on Foothill. (don’t look at me like that) I’ll look into this place, as the Wing Nuts has tended to overcook their chicken…..

    • davidallen909

      Try it, you’ll like it (I suspect). You might also call Pappas Artisanal in La Verne and ask if/when they’re doing fried chicken. Last time I looked, it was an occasional special. I haven’t tried it, but they know what they’re doing over there and I’ll bet it’s very good.

    • Joanne Dallas

      I’ve tried fried chicken at Corky’s and it was good. It’s an occasional treat so I have hopes for this new place.

  • Joanne Dallas

    We relied on Sal’s for a long time. It was good and very close. We were shocked at the change but picked up a menu for further erase arch. I’m sort of glad that a Sal scion is still involved. Now you’ve given us another choice that justifies fried food and syrup.

    • davidallen909

      Always happy to serve.