Column: German visit provides food for thought, tastebuds

For Wednesday’s column, I write a little about the customs but mostly about the food and beverages from Germany and from my overnight jaunt to the Czech Republic. Above, three types of sausages, with sauerkraut and potatoes, in Dresden; below, a knuckle, sauerkraut and bread dumplings, also in Dresden; at bottom, the staff at a Prague shop prepare trdelniks.

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