Restaurant of the Week: The Melt

themelt4

The Melt, 7870 Monet Ave. (in Victoria Gardens), Rancho Cucamonga

The Melt is a San Francisco-based burger chain with a small number of locations in California and Colorado. I’d eaten once at the Sunset and Vine restaurant and was only barely conversant with it before one opened earlier this year at Victoria Gardens.

The menu has burgers, grilled cheese, two salads, tomato soup and mac ‘n’ cheese, plus milkshakes and all-natural sodas. The corporate ethos is to use better ingredients and no preservatives. They also serve craft beer and wine.

themelt5

On my first visit I ordered the grilled cheese and tomato soup combo ($10) and got a black cherry soda. It was a warming, basic meal. Frankly, it was forgettable, but pleasantly so.

themelt3

I wanted to return sometime for a milkshake after trying the overdone version at The Mug Shakes. On my second visit, then, I got the swiss and shrooms burger ($7) with fries ($2.45) and a mint chocolate chip shake ($5). Other choices were vanilla bean, double chocolate, cookies and cream, snickerdoodle (!) and salted caramel.

themelt7

Very good burger, which came with grilled onions and greens, on a poppyseed bun, and the fries, sprinkled with oregano, were addictive. The shake had a crumbled cookie, like a Thin Mint, on top and I liked it too.

themelt6

A couple of small tables stand outside the restaurant, beyond which is more of a communal patio with chairs in cheerful primary colors. The restaurant is along the made-over street for youngish people with outdoor seating, stylized crosswalks and sidewalks, and overhead strings of lights. I like it.

Facebook Twitter Pinterest Plusone Linkedin Digg Reddit Stumbleupon Tumblr Email
  • hazel

    First of all, no I haven’t been to this place. Is anyone else tired of the “industrial” design in a lot of the new restaurants?? Not comfortable and with the high ceilings, it’s like eating inside of a gymnasium. Can’t have a pleasant conversation. 🙁

    • davidallen909

      Sometimes at a restaurant I look up and think, “Not exposed ducting AGAIN.”