Septembers Taproom and Eatery, 6321 Haven Ave. (at Lemon), Rancho Cucamonga
In the old McAlan’s Pub building in the Trader Joe’s and Vons centers, Septembers is a welcome gastropub with local brews and better than average food, concentrating on classic American sandwiches.
Reader Dave Paniagua, who had earlier drawn my attention to Ontario’s Corner Deli, alerted me to Septembers, and since I’m now a regular at Corner Deli, I took his tip seriously.
Septembers is quiet on a lunch hour, with a few people around the bar and only a few diners. They have beer and wine, plus some cocktails. The interior is pleasantly industrial, with high-top and regular tables under an exposed ceiling, distressed wood walls and corrugated steel accents.
Virtually everything on the menu was potentially of interest to me.
Well, not nachos, but you get the idea. It’s a a well-designed menu, too, isn’t it?
They have several set lunch specials, all for $8. First time I got one of those, a grilled chicken sandwich with fries. It was good enough that I returned the next week to order off the regular menu. I got a sloppy joe — how often do you see that on a menu? — that was made with chuck and brisket on a long roll ($14, first photo below). An excellent version of the old-school classic. The criss-cut fries, with your choice of seasoning (I got sea salt and vinegar), were addictive.
Next visit I got a shrimp po’boy ($14, second photo below). Served open face, it was overstuffed and strictly knife and fork. Good, yet maybe too much of a good thing. The side of mac and cheese was excellent.
I’ve gone back three times since, making this one of the best-researched Restaurant of the Week posts ever. The Italian panini melt ($14) was a little boring and so big I couldn’t finish it even if I’d wanted to. The classic burger ($11, third photo below) with onion rings was very good; two onion rings don’t sound like much, but they were very large. That time I finally had room for dessert, getting the apple crisp a la mode ($5, bottom); as you can see, they didn’t skimp on the ice cream. And most recently, the fish and chips ($12) were meaty.
I’m not a drinker, so in that sense this may be the most poorly researched Restaurant of the Week ever, but I can tell you they have local brews such as Dale Brothers and Hangar 24. Margaritas are $3 on Mondays, wines are $3 on Wednesdays and you can get a $6 sampler paddle of beers on Thursdays.
If no dish has wowed me, everything has been solid, and my impression of the place is positive. I appreciate that the chefs are using quality ingredients and raising everything up a notch. A sandwich and an iced tea will set you back about $20 with tax and tip. If you can splurge a little, it’s worth it.