Weekend in San Diego can be carless, stressfree

SANDIEGO4

By Steve Scauzillo, Staff Writer

You’ve arrived at your weekend getaway. After inhaling that complimentary chocolate chip cookie, you’re in the middle of a slow-motion swan dive onto your hotel bed where you sense the pillowy duvet hugging your road-weary body.

The last thing you want to do is get back in the car and drive to dinner or the museum. But in San Diego, you don’t have to.

Believe it or not, in car-centric San Diego, you can leave the minivan in the hotel parking lot and still enjoy the sights. That’s because a weekend vacation near the city’s restored Embarcadero can be carless and stress-free.

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The Mission Inn: Time travel is possible at this elegant hotel

The Mission Inn in Riverside. (Photo courtesy of Mission Inn)

The Mission Inn in Riverside. (Photo courtesy of Mission Inn)

By Richard Irwin, Staff Writer

Time travel is possible. Travelers just have to use their imaginations to step into the past. Fortunately, they can combine Old World charm with modern amenities for a comfortable visit in Riverside.

It was on a record 104-degree day that we stepped through the San Gabriel Mission style bell tower at The Mission Inn in Riverside to find a vibrant part of California history. As we strolled down the lush garden path past ancient Spanish cannons, we stopped in front of a huge birdcage.

Normally, two brightly colored macaws greet guests, much as they have done for more than 100 years. But the heat had driven the birds indoors.

Stepping through the doors, we entered another era, a time when Spanish missions towered over the land, calling the faithful to worship.

Moving into the cool, dark lobby, we rolled our carry-on bags past elegant seating areas to a beautiful wooden registration desk. An antique phone on the desk drew us back into California’s colorful 1900s.

No soaring ceilings, glass walls and marble desks can be found here. The Mission Inn celebrates its unique past by maintaining its historic style. The mission of the Mission is to share its glorious history with travelers tired of the hustle and bustle of the modern world.

Soon, we were huddled in a tiny European style elevator for a rumbling ride to our room. Each of the 238 guest rooms and 27 suites are decorated differently. No cookie-cutter rooms here.

We then took the elevator to the rooftop of the historic hotel for a magnificent view of downtown Riverside. While there, we found a secluded, restful patio on top of the Rotunda wing.

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La Quinta Resort offers four great new packages and credits

Four new resort packages keep the heat off the pocketbook including the La Quinta Resort Summer Experience combining accommodations with a zesty $100 resort credit, $40 per person Spa La Quinta credit and waived resort fee ($27) starting at $189/double.

Ideal for couples, the Beat the Traffic Weekend Getaway kicks off at $119/double with a 50 percent savings on the third night and 5 p.m., Sunday check out (three night minimum).

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Pigeon Point: Lighthouse restoration will cost $10 million

By Kevin Smith, Staff Writer

The lighthouse still dominates the landscape at Pigeon Point, but it’s in need of repair. A worker at the hostel said the upper brickwork eventually began bulging under the weight of the heavy Fresnel lens that had long served as its beacon.

So the one-ton lens — standing 16 feet tall and 6 feet in diameter — was carefully disassembled and brought down via a zip line. It’s currently on display in the Fog Signal Building, where it’s been housed since 2011.

Pigeon Point is still an active U.S. Coast Guard aid to navigation, but it now operates with a 24-inch aero beacon.

The restoration project will cost an estimated $10 million, and I’m told they’ve already raised about half of that. So hopefully the lighthouse will be fully operational and open for tours in the not-so-distant future.

So I’ve told you about the accommodations, the grounds and the restoration project.

But I didn’t talk about the intangibles — the feeling you get when you’re out on the point with the waves crashing against the rocks. Or the night stars that are so clear and bright it feels like you could pull them right out of the sky. Or the way all of this makes you feel so small … and yet so connected to everything.

No, I’ll leave that part up to you. And yes, there is something mystical about lighthouses.

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Pigeon Point: Rooms are simple but affordable and clean

By Kevin Smith, Staff Writer

The rooms at Pigeon Point hostel are simply furnished but clean and affordable starting at around $76 a night for a private room with a double bed and single bunk above.

That was perfect for the three of us. Each of the four buildings also has a full kitchen and a common room stocked with an assortment of books, games and sometimes even a piano. Ours had an aquarium and a miniature pool table.

But you wouldn’t want to hang out there too long because there’s plenty of other stuff to do outside, like that great hiking path that circles the grounds and eventually drops you down on the beach.

They also have an oceanfront boardwalk and a private Jacuzzi. Their website says you can rent the Jacuzzi for $8 a half hour, but our host let us use it for free.

Perched on the coast above soaring brown pelicans, Pacific harbor seals and migrating gray whales, it offers a soothing escape from your troubles. And if you’re heading south toward those gas prices, you’ll meet trouble soon enough.

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Pigeon Point: Staying at the tallest lighthouse on West Coast

By Kevin Smith, Staff Writer

There’s something mystical about lighthouses — something otherworldly in the way they rise up from the ground and cast off their surroundings.

That’s the feeling I got when I stayed at Pigeon Point Lighthouse, the tallest lighthouse on the West Coast. Perched on a cliff 50 miles south of San Francisco, the 115-foot-tall structure has been guiding mariners since 1872.

Now I need to clarify something up front. I didn’t actually stay in the lighthouse. But my wife and daughter and I did stay in the hostel that’s part of Pigeon Point.

And before you run screaming from the room, I want to add yet another clarification: Pigeon Point Lighthouse Hostel bears no resemblance whatsoever to the bleak and blood-soaked torture chamber depicted in the horror movie “Hostel.”

I saw nary a torture session during our stay at Pigeon Point. But abuse of a different kind was underway a little farther south where travelers were forking over nearly $6 a gallon for gas in Big Sur. Ouch!

Pigeon Point has four cheery dorm rooms, four family rooms and four private rooms, with a total of 60 beds.

We had stayed at a couple of other hostels before and we’ll only do it if we can get a private room. I mean, who wants to bunk with Walt, the chatty used car salesman from Cleveland, or Felicia, the overzealous life coach who wants to sell you healing vitamin waters?

Not me, and probably not you, either.

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Buena Ventura, Part 3

Pick a bottle and We Olive will fill it with your choice of olive oil, and refill it when you bring the bottle back.

Pick a bottle and We Olive will fill it with your choice of olive oil, and refill it when you bring the bottle back.

Story and photos by Karen Weber

Just a couple of doors away from Paradise Pantry on Main Street in Ventura,

Patrons can sample a variety of products before making a purchase.

Patrons can sample a variety of products before making a purchase.

We Olive also specializes in local products. You can taste the finest California olive oils and other olive products from around the world. Little spoons and pretzel sticks are available, so you can sample mustards, spreads and other goodies. Heidi Henning served us samples of extra-virgin Mission olive oil with a smooth buttery flavor and Olio Nuovo, the first press, which had more of a peppery bite. We sipped aged balsamic vinegar imported from Italy. (It’s the only thing imported because it’s the best, Henning said.) Then we mixed a bit of the balsamic with Meyer lemon olive oil — Heidi’s favorite blend for salad dressing. We Olive is a refill shop. It will fill bottles of various sizes with your choice of oil, then refill the bottle when you bring it back.

Our final stop was at Palermo Coffee & Gelato. We could sample as many of their 18

 Palermo Coffee & Gelato offers 18 flavors of gelato.

Palermo Coffee & Gelato offers 18 flavors of gelato.

gelato flavors as we wanted, then pick one for a full scoop. It was a hot day and the place was buzzing. Several flavors were almost out, including creme brulee. Coppa mista — pistachio, vanilla, chocolate and almond flavors — was popular with our group. I was very happy with my Bavarian mint. Palermo roasts its own coffee beans there, too. The place smelled delightful.

Tour guide Maureen Durkin set us loose at Palermo, which was just around the corner from where we’d started. Tour patrons could return to any of the food stops for discount shopping and dining that day or elect to visit interesting local sites — maybe visit historic Mission Buenaventura or the statue of Junipero Serra that stands in front of city hall. The beach is only a few blocks away, too.

It was a fun food adventure in Ventura, an unexpected treat one county west of L.A.

For more information on Ventura Food Tours, call 805-295-8687 or go to www.venturafoodtours.com.

We Olive

294 E. Main St. 805-648-6166

www.ventura.weolive.com

Palermo Coffee & Gelato

321 E. Main St. 805-643-3070

www.palermoventura.com

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Buena Ventura, Part 2

 

The Paradise Pantry Grilled Cheeeez with real California cheese.

The Paradise Pantry Grilled Cheeeez with real California cheese.

Story and photos by Karen Weber

After having our dessert at the chocolate shop, we switched it up and went up Main Street for drinks.

VenTiki, a kitschy retro tiki bar, proved to be a group favorite. The decor included bamboo pillars, fishing nets and Polynesian statues, plus black-and-white episodes of “Gilligan’s Island” playing on the TV. Skipper Scott Noble, one of the owners, set us up with a finger’s worth of mai tai made to Trader Vic’s original recipe, less sweet and with more of a kick than you’d find at most places these days.

The Skipper Scott Noble concentrates on making classic mai tais.

The Skipper Scott Noble concentrates on making classic mai tais.

Noble said his bar and restaurant appeals to a more mature crowd (most of us in the group were old enough to remember the 1960s). He said younger visitors complain about the price of the drinks, but don’t realize his authentic recipes have two or three times the liquor found in the more common, modified versions of tiki classics, such as the Blue Hawaii and the Zombie.

The kahlua pork slider he served was also excellent, full of flavor and not too much sauce.

Then we turned and walked down Main Street again to get our main course for lunch.

At Paradise Pantry, we sat down to the most luscious grilled cheese (excuse me, Grilled

Paradise Pantry in Ventura.

Paradise Pantry in Ventura.

Cheeeez, according to the menu). The panini contained Vella rosemary jack and aged cheddar with caramelized onions. The serving also contained an example of their cheese plates with grapes, artisan cheese, nuts, olives and dried fruit. It went wonderfully with our sample of a blended white wine from the Central Coast, Gravity Check by Ground Effect Wine Co., and equally well with a Santa Barbara red, Curtis Winery’s Heritage Cuvee. That’s all California goodness with California wine and California cheese (Vella is in Sonoma). Paradise Pantry is also known for its Mac & Cheeez — three cheeses and a parmesan crust for the standard; don’t forget to ask about the weekly “killer” special.

And there was still more to come without leaving Main Street.

VenTiki Tiki Lounge and Lanai

701 E. Main St. 805-667-8887

www.ventikilounge.com

Paradise Pantry

222. E. Main St. 805-641-9440

http://paradisepantry.com

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Buena Ventura, part 1

Walking through the streets of Ventura, we saw many historic buildings including the Ventura City Hall.

Walking through the streets of Ventura, we saw many historic buildings including the Ventura City Hall.

Story and photos by Karen Weber

Our group of writers headed up the coast to join the Downtown Ventura Tasting Tour conducted by Ventura Food Tours. The tour proved to have just the right blend of architectural history and food sampling. One companion said he would have been bored with just a tour about buildings, but a little architectural history followed by a chance to sit and eat was just right for him.

Plus we had a chance to walk off our calories. There are several blocks of walking on the tour, so if you go, wear comfortable shoes and plan for the weather.

Our guide Maureen Durkin said the tours were started to share “the bounty of the county” with visitors. We met at Bella Maggiore Inn, designed by architect Albert C. Martin, who also built the Ventura City Hall just up the street. Durkin said the inn is reputed to be haunted by an amiable ghost named Sylvia.

We hiked east on Santa Clara Street, crossing Plaza Park diagonally and admiring the

The huge Moreton Bay Fig Tree in Plaza Park was planted in 1874.

The huge Moreton Bay Fig Tree in Plaza Park was planted in 1874.

huge Moreton Bay Fig Tree that was planted in 1874. Durkin said kindness almost killed the tree. Park gardeners kept the ground beneath it clear of fallen figs and leaves, which turned out to be bad for its roots. It looked big and healthy now, as we passed beneath its spreading branches.

Our first food stop was at Spencer MakenziesMakenzie’s Fish Company, known for its giant fish tacos. The tacos are available with

Spencer Makenzies Fish Company is known for its giant fish tacos and amazing chowder.

Spencer Makenzies Fish Company is known for its giant fish tacos and amazing chowder.

grilled or tempura fried fish. We had a sample of the tempura fish, and it was moist and tender inside with a light, crispy batter. They use only sushi-grade fish in the restaurant and make their own sauces (including the signature Spencer sauce) and clam chowder. Available in cups, bowls or bread bowls, the chowder was simply the best I’ve ever tasted. The secret is a touch of white wine in the blend that cuts the typical fishy flavor.

Heading to our second food stop, we passed Ema’s Herbs where the succulent lady stands guard. The amusing statue is covered with succulent plants. We learned a little about several historic buildings as we passed, but the main focus was the food.

Owner Claudia Gilman displays some of the variety available at Trufflehound's Fine Chocolates.

Owner Claudia Gilman displays some of the variety available at Trufflehound’s Fine Chocolates.

Trufflehound’s Fine Chocolates was our second stop. Owner Claudia Gilman talked about making fine chocolates. “Chocolate is a great teacher. The No. 1 thing it teaches you is patience,” she said.

She showed us truffles and molded chocolates and acetate transfer sheets used to decorate flat chocolates. She let us sample her couverture chocolate — white, milk and dark. This is the foundation chocolate she uses to make her treats.

This was just the beginning of our food adventure in Ventura.

 

Spencer Makenzie’s Fish Company

806 E. Thompson Blvd. 805-643-8226

www.smfishco.com

Trufflehound’s Fine Chocolates

607 E. Main St., Suite E 805-648-5870

www.trufflehoundsfinechocolates.com

Ashley Butler cuts out marzipan hearts at Trufflehound's Fine Chocolates.

Ashley Butler cuts out marzipan hearts at Trufflehound’s Fine Chocolates.

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