Los Angeles’ downtown craft brewery, Angel City Brewing, introduced today a sake-inspired brew dubbed “For the Sake of Ale” in 22oz bombers.
Here’s more from the brewery:
Inspired by the brewery’s neighbors in Little Tokyo, Angel City has combined their brewing expertise with traditional Japanese sake fermentation methods to create a unique style of beer. The rich, complex flavors derived from a traditional sake-style rice and koji fermentation balance naturally with the malted barley and hops. Huge floral notes blend with fruit flavors of pear and pineapple, then round out with a signature, dry finish. A bold experiment in brewing, For the Sake of Ale weighs in at 9.2% ABV.
The beer is available in limited quantities on draft outside the brewery. Find out where here.
Two tongue in cheek spots (see below) were produced for the new Newcastle Scotch Ale, a collaboration with Edinburgh, Scotland-based sister brewery, Caledonian.
Here’s more from the press release:
The Newcastle Scotch Ale collaboration is a limited-time offering from Newcastle and Caledonian that represents the best of English and Scottish brewing: a rich, full-flavored and fulfilling Scottish ale with toffee notes at 6.4 percent ABV and 40 IBUs.
“One of our dreams is to get rid of the ‘intimidation’ factor that prevents so many people from foregoing boring ‘yellow beer’ and enjoying more interesting brews,” said Brett Steen, brand manager for Newcastle Brown Ale. “Wil is an inviting and knowledgeable guy, and we’re stoked that he’s taking this herculean effort of humor and wisdom onto himself so we don’t have to.”
The beer will be available later this month.
With a spacious patio unique among South Bay breweries, Three Weavers Brewing is ready to take its place among the growing number of South Bay breweries. For full details check out the story of how it landed in blue-collar Inglewood here.
Check out the beer lineup for the opening weekend below; I believe Nowell also intended to tap their Kolsch, too.
Dubbed simply The Festival 2014, the products of almost 100 breweries will be featured this weekend as a sort of preview for Brouwerij West, which will open next year at Crafted at the Port of Los Angeles.
Sadly, organizers have chosen for some reason to ignore most of the breweries in the burgeoning Los Angeles craft brew scene — only Torrance’s Monkish Brewing Co., will be present — but there are plenty from around the world.
There’s an air of mystery about the event; the brewery isn’t saying what beers they will serve or what their hours are after Saturday.
The brewery’s slogan is “it’s more than beer. It’s community,” but it would be nice to see them focus on the beer just a tiny bit.
If anyone has more information, feel free to leave a comment.
Here’s more from the Burbank press release:
When patrons book a room at a Burbank hotel via www.visitburbank.com for a staycation on the night of October 18, they simply send their confirmation number and the name of the hotel to firstname.lastname@example.org. Complimentary tickets are valued at $55 each, for a total of $110, and will be available at the check-in booth when they arrive at the Biergarten.
Hop Saint, as it’s being called, should arrive by early next year in an area that has a dearth of such watering holes.
It will become the city’s second brewpub after the venerable Red Car Brewery and Restaurant, which itself is expanding after more than a decade in business.
For more on the planned brewpub, see the story in the Torrance-based Daily Breeze here.
— Hudson House Bar (@HudsonHouseBar) October 1, 2014
Pouring: Makeout Session, L.A. Saison, Coffee Porter, California Love, and Smoked Smaug Lager.