BJ’s Restaurant and Brewhouse locations are hosting an India pale ale pairing dinner in March.
The five-course dinner will be paired with IPAs from Firestone Walker Brewing Company, Samuel Adams, Samuel Smith Brewery, Sierra Nevada Brewing Company, Stone Brewing Co., and of course, BJ’s Restaurant and Brewhouse.
During the course of the dinner, BJ’s will be serving its next seasonal beer BJ’s Goliath Imperial Red Ale.
In Southern California, the dinners are scheduled between Monday (March 3) and Wednesday, March 12.
Palm Desert’s Bellatrix Restaurant is hosting a La Quinta Brewing Co. beer pairing dinner at 6:30 p.m. tonight (January 10).
Cost for the three-course dinner is $39 per person. Brewer Ryan Pearson will be in attendance.
Reservations are now being taken for a special five-course holiday beer-pairing dinner at BJ’s Restaurant and Brewhouse locations throughout Southern California.
The dinners will take place beginning next Monday (November 25).
Price is $30 per person, and obviously, you’ve gotta be 21 or older to participate.
LA Beer Week gets bigger every year as more craft breweries and brewpubs open with every passing week.
Check out this guide to LA Beer Week dinners and tastings for a full run down of whose drinking what where.
And you know an event is scaling new heights when they create a shuttle to ferry folks between venues as they have this Saturday.
The Rancho Cucamonga Toby Keith’s I ♥ This Bar & Grill is hosting a five-course Samuel Adams beer-pairing dinner next Wednesday (July 17).
The evening will start at 5 p.m. with a Samuel Adams beer tasting, with dinner following at 6 p.m.
The event is $50, plus tax and gratuity.
The five-course “If I Were a Food Truck” dinner at Tin Roof Bistro features “refreshed takes on food truck fare” paired with beers from El Segundo Brewing Company including roasted duck tamale cakes and a mole sauce served with the Standard Crude Imperial Stout.
The full menu for the April 30 dinner is here.
Cost is $45 a person.
The first is at 6 p.m. Wednesday at taco intensive Hot’s Kitchen featuring six courses paired with beers from San Leandro’s Drake’s Brewing Co.
Cost is $55 and as of earlier today space was still available
Call 310-318-2939 for reservations.
Can’t make Wednesday’s event?
Subsequent brewery dinners will feature San Diego’s Ballast Point in April (are fish on the menu?) and Torrance’s new Dudes’ Brewing Company in May.