Abigaile’s in Hermosa Beach and Inglewood’s Three Weavers Brewery pairs five courses including a cheese plate, fish and chips and bangers and mash with South Bay-brewed craft beer in the last of a summer pairing series (Photo courtesy Abigale’s)
— Hudson House Bar (@HudsonHouseBar) October 1, 2014
Pouring: Makeout Session, L.A. Saison, Coffee Porter, California Love, and Smoked Smaug Lager.
BJ’s Restaurant and Brewhouse locations are hosting an India pale ale pairing dinner in March.
The five-course dinner will be paired with IPAs from Firestone Walker Brewing Company, Samuel Adams, Samuel Smith Brewery, Sierra Nevada Brewing Company, Stone Brewing Co., and of course, BJ’s Restaurant and Brewhouse.
During the course of the dinner, BJ’s will be serving its next seasonal beer BJ’s Goliath Imperial Red Ale.
In Southern California, the dinners are scheduled between Monday (March 3) and Wednesday, March 12.
Reservations are now being taken for a special five-course holiday beer-pairing dinner at BJ’s Restaurant and Brewhouse locations throughout Southern California.
The dinners will take place beginning next Monday (November 25).
Price is $30 per person, and obviously, you’ve gotta be 21 or older to participate.
LA Beer Week gets bigger every year as more craft breweries and brewpubs open with every passing week.
Check out this guide to LA Beer Week dinners and tastings for a full run down of whose drinking what where.
And you know an event is scaling new heights when they create a shuttle to ferry folks between venues as they have this Saturday.
The five-course “If I Were a Food Truck” dinner at Tin Roof Bistro features “refreshed takes on food truck fare” paired with beers from El Segundo Brewing Company including roasted duck tamale cakes and a mole sauce served with the Standard Crude Imperial Stout.
The full menu for the April 30 dinner is here.
Cost is $45 a person.
Cost is $55 and as of earlier today space was still available
Call 310-318-2939 for reservations.
Can’t make Wednesday’s event?