Anybody else out there a fan of
Firestone Walker’s brews?
If so, you’ll want to head to
The Pub at Chino Hills on Thursday (September 17) for the eatery’s Firestone Dinner.
Attendees will enjoy a four-course pairing dinner, with each course featuring culinary delights such as beer-braised lamb belly and beer-infused panna cotta paired with select Firestone beers.
Cost is $49 per person.
The Pub at Chino Hills is at
5771 Pine Ave., Suite A. For information, call 909-597-2224.
Abigaile’s in Hermosa Beach and Inglewood’s Three Weavers Brewery pairs five courses including a cheese plate, fish and chips and bangers and mash with South Bay-brewed craft beer in the last of a summer pairing series (Photo courtesy Abigale’s)
For tickets and complete menu, click here.
One of the South Bay’s most inventive gastropubs –
Hudson House in Redondo Beach — teams with one of the South Bay’s most creative breweries — Smog City Brewing — for a Oct. 13 beer dinner.
Pouring: Makeout Session, L.A. Saison, Coffee Porter, California Love, and Smoked Smaug Lager.
BJ’s Restaurant and Brewhouse locations are hosting an India pale ale pairing dinner in March.
The five-course dinner will be paired with IPAs from
Firestone Walker Brewing Company, Samuel Adams, Samuel Smith Brewery, Sierra Nevada Brewing Company, Stone Brewing Co., and of course, BJ’s Restaurant and Brewhouse.
During the course of the dinner, BJ’s will be serving its next seasonal beer BJ’s Goliath Imperial Red Ale.
In Southern California, the dinners are scheduled between Monday (March 3) and Wednesday, March 12.
Bellatrix Restaurant is hosting a La Quinta Brewing Co. beer pairing dinner at 6:30 p.m. tonight (January 10).
Cost for the three-course dinner is $39 per person. Brewer Ryan Pearson will be in attendance.
Reservations are now being taken for a special five-course holiday beer-pairing dinner at
BJ’s Restaurant and Brewhouse locations throughout Southern California.
The dinners will take place beginning next Monday (November 25).
Price is $30 per person, and obviously, you’ve gotta be 21 or older to participate.
LA Beer Week gets bigger every year as more craft breweries and brewpubs open with every passing week.
Check out this
guide to LA Beer Week dinners and tastings for a full run down of whose drinking what where.
And you know an event is scaling new heights when they create a
shuttle to ferry folks between venues as they have this Saturday.
The Rancho Cucamonga Toby Keith’s I is hosting a five-course Samuel Adams beer-pairing dinner next Wednesday (July 17). ♥ This Bar & Grill
The evening will start at 5 p.m. with a
Samuel Adams beer tasting, with dinner following at 6 p.m.
The event is $50, plus tax and gratuity.
The five-course “If I Were a Food Truck” dinner at Tin Roof Bistro features “refreshed takes on food truck fare” paired with beers from El Segundo Brewing Company including roasted duck tamale cakes and a mole sauce served with the Standard Crude Imperial Stout.
The full menu for the April 30 dinner is
Cost is $45 a person.
The first is at 6 p.m. Wednesday at taco intensive Hot’s Kitchen featuring six courses paired with beers from San Leandro’s Drake’s Brewing Co.
Cost is $55 and as of earlier today space was still available
Call 310-318-2939 for reservations.
Can’t make Wednesday’s event?
Subsequent brewery dinners will feature San Diego’s
Ballast Point in April (are fish on the menu?) and Torrance’s new Dudes’ Brewing Company in May.