Tickets are available for the upcoming Back Room Beer Pairing event at Barons Market happening 6-8 p.m. Wednesday (January 30).
The quarterly events pair a partner brewery’s beer — in this case, Temecula’s Refuge Brewery — with recipes made with food available at Barons.
Continue reading “Refuge Brewery teaming up with Barons Market to help schools” »
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A mouthwatering afternoon happening in the most beautiful place in town, is THIS Saturday at the first ever #BrewAndChampionBBQ! Hosted by the @ClaremontChamber and located at the @RSABG (Rancho Santa Ana Botanic Garden), #HanksCadillac will be playing live music for your entertainment.🌳🎶 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Taste champion BBQ provided by 4 renowned #PitMasters: @ZZYZXBBQ, #BurninAndLootinBBQ, @Dads_Chillin_N_Grillin_BBQ, and @OuttaGasBBQ! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Sip on brews from your favorite local spots, including: @IronbarkCider, @SanctumBrewing, @NoClueBrew, @LastNameBrew, and @ClaremontCraftAles!🥩🍻😋 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Get your tickets thru the link in profile! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #BrewAndBBQ #ClaremontChamber #RanchoSantaAnaBotanicGarden #Claremont
Like beer? Like barbecue?
If you answered yes to both questions — or even just one — you won’t want to miss out on the Claremont Chamber of Commerce’s Brew and Champion BBQ event.
The event is set for noon to 5 p.m. Saturday (January 12), at the Rancho Santa Ana Botanic Gardens, 1500 N. College Ave., Claremont.
Participants will sample from local craft breweries (and a cidery) and from Pit Master barbecue teams.
Participating breweries include Claremont Craft Ales, Last Name Brewing, No Clue Craft Brewery, and Sanctum Brewing Co. Our friends from Ironbark Ciderworks are also scheduled to participate.
Hank’s Cadillac will perform.
Tickets are $45 (plus a $2.86 service fee if purchased online) and include admission to the gardens, 6 barbecue taste vouchers, and 10 drink tasters. Click here to purchase.
I & I Brewing in Chino — one of our favorite Inland Empire breweries — is turning seven and the brewery will celebrate with an anniversary party from 11 a.m.- 8 p.m. Sunday, Jan. 6.
Continue reading “I & I Brewing celebrating 7 years on Sunday” »
Sour Cellars brewery in Rancho Cucamonga will celebrate its second anniversary from noon to 10 p.m. Saturday (December 29).
The event will feature special releases, including Breaking Camp, a blended sour made with black raspberries; and Damfino, a blended golden sour made with yellow nectarines, white peaches and yellow peaches.
Continue reading “Sour Cellars to celebrate second anniversary on Saturday” »
Dozens of Southern California brewers are helping Sierra Nevada Brewing Co. raise funds for Camp fire relief by brewing Resilience Butte County Proud IPA.
The Chico-based brewery — along with many other breweries — brewed the beer on Giving Tuesday (November 27) and will be donating 100% of sales of the finished product to the Camp Fire Relief Fund.
They’ve also asked every brewer in America to do the same.
Continue reading “Southern California brewers supporting Camp fire relief with Resilience Butte County Proud IPA” »
Euryale Brewing Company will celebrate the release of its first barrel-aged beer from 3 to 9 p.m. Wednesday (November 21).
Pandora Sweet Potato Pie Ale, an old ale infused with freshly prepared yams and spices, was aged for more than six months in rum barrels imported from the Caribbean.
Continue reading “Euryale Brewing Company to release first barrel-aged offering next week” »