The Alpine Village event begins at 5 p.m. and features $5 pints.
Here’s more from the typically over-the-top Stone press release:
Our 19th anniversary beer brings the boom, delivering it to the palate in a voluminous, hop-driven thunderclap backed by the power of our brewing passion and intensity. This double IPA owes its considerable oomph to a quartet of Australian hops—Topaz and Galaxy, plus newcomers Ella and Vic Secret. We also had Fairview malt shipped in from Australia just for this brew. The beer’s striking tropical fruit, citrus and peach hop flavors and slightly resinous and aromatically dank earthiness are sure to electrify your senses.
We have many special beers planned for release to celebrate our 20 years of brewing, so let this serve as the first course to what will be an undoubtedly epic feast for craft beer enthusiasts, with particular thanks to those who’ve been with us for the long haul and helped us attain such longevity.
Also on tap from Stone at Alpine Village: Ruin Ten Triple IPA, Imperial Mutt Brown Ale, Arrogant Bastard, Stochastisity Hifi + Lofi Mix Tape and Go To Session IPA.
If you’re a fan of El Segundo Brewing Company’s hopped up IPAs this new brew is for you, as the brewery explains in its newsletter:
What happens when you add an additional 2 pounds of dry-hop to an already ridiculously hoppy beer. Well.. only good things I can now tell you.
This thing is a freak of nature! Giant fruit comes spilling out of the glass and permeates.. well.. the room essentially. The hops take you on a journey that certainly doesn’t end once you’ve finished the beer.. they stay with you for about 5 minutes after the last sip. And yes.. its DANK.
The beer is only available in limited quantities,, but growler fills will be available this weekend only as long as supplies last.
Experts at Vagabond Cheese Co., will introduce the uninitiated into the world of craft beer and artisanal cheese pairings Saturday in the first or a series of monthly events.
First up is King Harbor’s new Day Drinker, an English-style session ale I tried Saturday for the first time at their new tasting room down on the Redondo Beach Pier.
Should be excellent with cheese.
El Segundo Brewing, which arguably boasts the best IPA line-up in the county, is bottling its summer release Grand Hill IPA Friday morning and the making it available later that same afternoon:
Grand Hill is nothing but base malt, Big Bitterness, and a heavy dose of Amarillo and Centennial hops which make this India Pale Ale a nod to what has made the California IPA what it is today. Bright presence of lemon zest in the aroma leads well into a base of pine and citrus in the palette.
Larry’s Grill will be here doing tacos starting at 3.
Cases are available for $58. Email Pete(at)ElSegundobrewing.com
Read reviews of Grand Hill IPA here.
The event begins at 5 p.m. at Alpine Village.
The beer lineup includes: Imperial Mutt Brown Ale, Bourbon Barrel Aged Arrogant Bastard, Stochasticity HiFi+LoFi Mixtape, Ruin Ten TIPA, Ruination DIPA, Saison and a Ruination DIPA 2.0
Three cheers to Claremont Craft Ales!
The brewery is celebrating its third anniversary today (July 11). The celebration event is being held in two sessions: The first began at noon and runs ’til 4 p.m.; the other is from 5 to 9 p.m.
A limited number of tickets, which include a souvenir glass and 16 pours, are available at the door for $30. Children and designated drivers get in free.
More than 35 beers, including barrel-aged varieties, will be flowing at the event.
Select Beer Store in Redondo Beach will hosts its third annual Independence Party featuring the beers of the San Diego brewery from noon to 10 p.m. Friday.
The Ballast Point beer line-up includes Calm Before the Storm (Cream Ale w/Coffee & Vanilla), Schooner Wet Hop (100% Cascade fresh hop ale), Sour Wench (Blackberry Berliner Weiss) w/Raspberries, Barrel-Aged Sea Monster (Imperial Stout), Dorado (Double IPA) w/Watermelon, Victory at Sea (Imperial Porter) w/Peanut Butter, Victory at Sea (Imperial Porter) w/Horchata, Sculpin (IPA), Sculpin (IPA) w/Coffee, Sculpin (IPA) w/Mango, Sculpin (IPA) w/Pineapple Sculpin (IPA) on Nitro, Grunion Pale, Sextant (Oatmeal Stout), Longfin Lager and Wahoo Wheat.
You haven’t lived if you haven’t tasted their Sculpin IPA.
Any sour beer fans out there?
If so, you might want to make tracks for Hangar 24 Craft Brewery today (June 27) as the brewery is rolling out two new sour beers: First Crush and Sanguinello.
First Crush is a sour red ale aged in red wine barrels with Syrah grape juice. It’ll be available in 750 mL bottles for $20. 2,300 bottles are available. The brewery will also (while supplies last) be offering eight-ounce pours for $8 and three-ounce pours for $3.
If white wine is more your thing, Sanguinello is a sour blonde aged in white wine barrels with blood orange juice. Available in a much more limited quantity, 1,200 300 mL bottles of Sanguinello are available for $15 a pop. Again, while supplies last, the brewery will offer pours: $15 for an 11-ounce pour and $5 for a three-ounce pour.
King Harbor Brewing has a perfectly acceptable tasting room in a Redondo Beach strip mall at 2907 182nd St.
But with that name shouldn’t they have a location actually at King Harbor?
The owners of the brewery agree with that and will open their tasting room with a view of King Harbor (and just a few doors down from iconic craft beer bar Naja’s Place) at noon Saturday.
Growler fills will be half off.
Here’s the tap lineup:
Int’l Boardwalk Express DIPA
SouthCentral Belgian Pale Ale (collaboration with Telegraph Brewing Co)
South Bayern Hefeweizen
Cask: Coconut Lime IPA
And look at the view: