Ontario’s My Delight Cupcakery is celebrating its fifth anniversary on Sunday (December 7).
The event will run from noon to 5 p.m.
The award-winning bakery will give away gift bags to the first 50 customers and a cupcake to the first 100 customers There will also be giveaways all day long.
Be prepared to delight in a special cupcake menu featuring the bakery’s all-time best sellers.
And because man (and woman) cannot live by cupcakes alone, there will be a pair of food trucks —
Cousins Maine Lobster and Me So Hungry — to provide a prelude (or perhaps the other way around) to dessert.
For those of you here in the Inland Empire who haven’t yet experienced
Dunkin’ Donuts, you’ll have your chance soon enough.
The chain is opening a location — one of about 60 planned for Southern California — in Upland.
Pomona’s The Brick Market and Deli is hosting a fundraiser for Bright Prospect from 5 to 7 p.m. tonight (October 28).
Bright Prospect is an organization which has a goal is to increase college-going rates among underserved populations across the nation.
To participate, simply print
this flier and present it when you order and the Brick will donate 20% of your bill to Bright Prospect.
The Brick Market and Deli is at
105 E. Arrow Highway.
Yes, corn ice cream is a thing. So is avocado ice cream. Spinach, too.
And thanks to KTLA’s
Chris Burrous — who brought Fontana’s 13 Ice Cream onto our radar when he mentioned that he recently filmed a segment there — we’ve tried them all.
In the past, we’ve mentioned the popular (and usually sold-out) Scotch whisky classes at
Vom Fass in Claremont.
Well, next month the shop is upping the ante.
Scotch Master Stewart Laing will be visiting from Glasgow, Scotland, and spending two days at the shop conducting Scotch seminars and a teaching a Scotch class.
Laing has almost 50 years experience in the whisky business and recently started his own company — Hunter Laing & Co. Ltd. — with his two sons.
Cucamonga-Guasti Regional Park ( 800 N. Archibald Ave., Ontario) is hosting a “Spooktacular” food truck festival from 11 a.m. to 4 p.m. tomorrow (October 19).
It’s the park’s third such fest in the last few months.
Participating trucks include:
Eat ‘Em Up Truck, Fresh Street Food Truck, Me So Hungry, Mustache Mike’s Italian Ice, Pearson’s Cajun Food, Piaggio on Wheels and Slammin’ Sliders.
The event will also feature live entertainment and a costume contest.
Admission is $5 per person, with children age 3 and under admitted free.
For more information, click
You gotta eat, right?
Well, here’s a way you can have a delicious meal while helping give support for victims of sexual assault and child abuse.
The Brick Market and Deli is hosting a fundraiser for Project Sister Family Services , an organization that provides sexual assault and child abuse crisis prevention education and intervention programs, between 2:30 and 7:30 p.m. tomorrow (September 18).
Food truck fans (and their canine companions) will want to head to
Cucamonga-Guasti Regional Park in Ontario tomorrow (September 6). The county is hosting a
Doggie Pool-ooza and food truck event from 10 a.m. to 4 p.m. at the park, 800 N. Archibald Ave.
It’s the park’s
second food truck event in less than a month.
September is Pediatric Cancer Awareness Month, and Corky’s Homestyle Kitchen and Bakery has cooked up a sweet fundraiser.
Corky’s will donate $1 from each sale of its Gold Cancer Awareness Ribbon cookies this month to Loma Linda Children’s Hospital.
In addition, the restaurant will donate 25¢ from the sales of all other cookies.
The Rancho Cucamonga
Pieology had its first anniversary yesterday (September 1), and the pizzeria celebrated by uploading a clever video reinterpretation of the song “Do You Want to Build a Snowman?” from the movie “Frozen.”
You can watch it below.
If you want to visit the restaurant, it’s at
8158 Day Creek Blvd., Suite 120.
Don’t expect them to break into song, however.