Unless you’ve been living in a cave the last month, you’ve undoubtedly heard about the plight of the 13 Turpin kids, who were allegedly imprisoned by their parents inside their Perris home.
Well, today (January 31) you can help those kids, and all you have to do is go out to eat.
Continue reading “Dine out today, help the ‘Magnificent 13’ Turpin kids” »
The first eatery in Redlands’ Packing House District, Nothing Bundt Cakes, officially opened Wednesday (January 24).
The dessert shop will continue to celebrate its grand opening with a fundraiser today (January 26).
Continue reading “Nothing Bundt Cakes opens in Redlands with fundraiser, giveaways” »
In launching its new breakfast sandwiches, Panera Bread discovered something was…missing.
The Food and Drug Administration has no definition for an “egg.”
Continue reading “What is an egg? Panera Bread is asking the FDA to clarify” »
In case you’ve been living under a rock for the last few months, the Inland Empire’s second Raising Cane’s location is finally set to open Thursday morning (January 18).
The chicken fingers restaurant — 1857 S. Tippecanoe Ave., San Bernardino — was initially supposed to open in early December of last year, but was pushed back due to electrical issues.
Continue reading “Inland Empire’s second Raising Cane’s restaurant opens Thursday with giveaways and more” »
Miguel’s Jr. quietly opened its 18th location last week.
It’s the chain’s second Norco location, and its first non-standalone location.
Continue reading “Miguel’s Jr. quietly opens second Norco location; grand opening (with free lunch!) is Thursday” »
Rancho Cucamonga’s Paris Pastries Cafe is celebrating its first anniversary this weekend (January 20 and 21).
Continue reading “Paris Pastries Cafe celebrating first anniversary Saturday and Sunday” »
Our friends at VC Gourmet in Highland are having a buy-one-get-one half off special on brunch items this month (January 2018), but it’s only good on Saturdays, when the restaurant offers brunch from 10 a.m. to 3 p.m.
Lucky for us, there’s a Saturday every week this month.
Continue reading “VC Gourmet offering brunch deal, taking reservations for fine dining night” »