A while back, it was The Stockhouse, then earlier this year it turned into Gul’s Fusion Restaurant.
This fall, it became the Taco Shack.
Lupe’s Azteca Mexican Food in Redlands/Loma Linda has shut down.
The restaurant had been in operation since 1952.
A recent visit found a giant notice posted on the front door indicating that the restaurant was permanently closed.
Since they’ve apparently been shut out of the L.A. County Fair, the only place locally to find the Yucaipa-based Gingerbread Shop is at downtown Riverside’s Festival of Lights, where they’ve parked for at least the last three years.
The pink A-frame is apparently an offshoot of a bakery at Santa’s Village and for a time was a fixture at the Inland Center in San Bernardino.
The shop serves up delicious desserts, including cinnamon rolls, apple crisp, and yes, gingerbread cake and gingerbread men, as well as hot beverages.
Get to bed early Panera Bread fans, because the newest location opens tomorrow (December 20) in Upland.
The first 25 customers each day tomorrow through Sunday (December 22) will receive a stainless steel Panera Bread coffee mug and a voucher for free coffee for a week.
The location is also partnering with Second Harvest Food Bank. All customer donations to the Panera Cares Community Breadbox will go to the organization, and Panera will match a portion of those funds.
Pappasito’s Mexican Grill & Seafood has opened in a former Burger King in north San Bernardino.
The restaurant serves up a variety of tacos, burritos, quesadillas, tortas, soups, seafood and combination plates.
We appreciate that breakfast is served all day.
If you have had the chance to sample any of Sugarbird Desserts’ delicious baked goods, you know what a loss this is: Owner Heather Paul is shutting down the bakery.
She’s doing so to spend more time with her family.
While we will miss Sugarbird’s delicious treats, we applaud her choice.
“Amazing baker” is a great title to have. “Amazing mom” is an even better one.
Just as with à la minute, the focus is on simple quality. Parliament raises the bar by using only two ingredients in its chocolate: High quality cacao and organic cane sugar.
The shop opened December 1 and has been open Saturdays and Sundays since then.
The small chain has a little over a dozen locations in the Chicagoland area, and recently opened its first out-of-state location in San Jose.
The Chino location, which opens tomorrow (December 14) at 11 a.m., will be its second.
A Las Vegas location is in the works, as well.