Do you love ice cream?
Do you really love ice cream?
If you do, and you think you’ve got what it takes, good news: Qualifications have begun for Farrell’s Ice Cream Parlour Restaurant’s sixth annual Splendiferously Superific Summer Spectacular Ice Cream Eating Challenge.
Whew…that’s a challenge just reading that.
To qualify, visit any Farrell’s between now and July 12 and pay a $20 entry fee. You’ll receive a limited-edition T-shirt, a $5 coupon for your next visit and a three-scoop sundae.
Then, wolf down that sundae as fast as you can.
Blaze Pizza has arrived in Rancho Cucamonga’s Victoria Gardens and — as is tradition with the “fast fire’d” chain — it’s celebrating with a giveaway.
The pizzeria opens Thursday (June 11) and is giving away a free pizza on Friday (June 12) to followers of its social media feeds on Twitter, Instagram or Facebook. And, no, you won’t get three free pizzas for following on all three.
The giveaway takes place from 11 a.m. to 11 p.m. at the new location, 7833 Monet Ave.
Blaze also has locations in Riverside and Cabazon, and is opening soon in Eastvale.
The Tour de Fork is returning for a third “tine” to Victoria Gardens in Rancho Cucamonga. The fundraising event is set for 5:30 to 8 p.m. Thursday (June 11) along the center’s South Mainstreet.
I’ve been able to attend both previous events and have enjoyed myself immensely. The 21-and-older event showcases restaurants located both at Victoria Gardens and in the surrounding area.
Past events have also offered sneak peeks at soon-to-open eateries, with Slater’s 50/50, [N7] Creamery and No Clue Craft Brewery all having previewed at the event.
New this year is Blaze Pizza, which happens to be opening at Victoria Gardens the same day.
As we’ve stated before, we’re big fans of free here at Dine 909.
Wetzel’s Pretzels is returning to Victoria Gardens in Rancho Cucamonga, and the location will celebrate by giving away pretzels all day tomorrow (April 23).
You read that right: Free Wetzel’s Pretzels!
The new/old location — which is celebrating its grand opening Friday and Saturday — can be found at 12521 North Main St., next door to the California Pizza Kitchen.
September is Pediatric Cancer Awareness Month, and Corky’s Homestyle Kitchen and Bakery has cooked up a sweet fundraiser.
Corky’s will donate $1 from each sale of its Gold Cancer Awareness Ribbon cookies this month to Loma Linda Children’s Hospital.
In addition, the restaurant will donate 25¢ from the sales of all other cookies.
The Rancho Cucamonga Pieology had its first anniversary yesterday (September 1), and the pizzeria celebrated by uploading a clever video reinterpretation of the song “Do You Want to Build a Snowman?” from the movie “Frozen.”
You can watch it below.
If you want to visit the restaurant, it’s at 8158 Day Creek Blvd., Suite 120.
Don’t expect them to break into song, however.
Farrell’s Ice Cream Parlour is hosting a blood drive from 10 a.m. to 4 p.m. Saturday (August 23) at its Rancho Cucamonga location, 10742 E. Foothill Blvd.
Donors receive a free sundae, and will be entered into a drawing for a Farrell’s birthday party for a group of 10.
Heck, that’s way better than orange juice and cookies!
[N7] Creamery has been open for a little while now, but the bakery/coffeehouse/liquid nitrogen ice cream shop is celebrating its grand opening this weekend.
In fact, the festivities have already begun.
An art walk is going on until 10 p.m. tonight (July 11). More than a dozen artists are participating in the event.
The Rancho Cucamonga Farrell’s Ice Cream Parlour Restaurant is hosting a fundraiser today (June 30) for the family of San Bernardino Police Officer Shaun Jarvis.
Jarvis was killed in an off-duty motorcycle accident on the 91 Freeway in Corona back in May.
To participate, simply print out the flier (at right) and bring it to the restaurant, 10742 Foothill Blvd., between 11 a.m. and 10 p.m., and Farrell’s will donate 25% of your bill to the cause.
P.F. Chang’s. Fleming’s Prime Steakhouse & Wine Bar. And now, Paul Martin’s American Grill.
The trifecta is complete.
Paul Martin’s, the third of Paul Fleming’s restaurants at Rancho Cucamonga’s Victoria Gardens, officially opened Monday (June 23).